HOUSE DRAFTS-Available Year Round

Warsteiner Pilsener… very crisp and clean with a slight hoppy finish… 5-.3L/9-.5L/15-1L

König Ludwig Hefeweißen… light wheat with citrus, banana and clove… 9-.5L/16-1L


Our draft selections change regularly.  We only have five of the following drafts at any given time.

Rothaus Tannenzäpfle… pilsener style with some strong floral hops, grain and a bit of a bitter finish… 9-.3L/14-.5L/26-1L

Reissdorf Kölsch… light hints of hay, lemon with a slightly bitter finish, a perfect summer drinker… 4-.2L/7-.4L/17-1L

Fuchshof Most… rough German cider made from Braeburn and Jonagold apples along with Oberösterreichische Weinbirne and Schweizer Wasserbirne pears; earthy straw and hay on the nose are followed with sharp apple acidity, white grape and a grassy finish…11-.3L

Warsteiner Dunkel… dark brown lager, light mats, toffee and just a hint of smoke… 5-.3L/9-.5L/15-1L

Ayinger Jahrhundert… Export style; golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones… 9-.3L/14-.5L/26-1L

Lemke Budike Weisse mit Himbeer… raspberries were fermented directly with the traditional Berlinerweisse to ensure great colors and lush fruity-sour flavors…12-.3L

Weihenstephaner Kristallweizen… filtered wheat beer, crystal clear, crisp with traditional wheat beer notes… 9-.5L/17-1L


Possmann Pure Cider… sweet with big apple, best served over ice…Bottle-9

Estrella Damm Daura (gluten free)… Tastes of citrus, sweet malt, herbs, bread & grain leading to a medium sweet malt bitter finish… Bottle-7

Erdinger Non Alcoholic Weiss… flavors of honey and notes of bready malts… Bottle-6.60

Einbecker Non Alcoholic Pilsner… minerals and grassiness with hop bitterness on the finish… Bottle-5.50

Schofferhoffer… grapefruit juice infused hefeweizen Sweet with a bit of tartness on the end… Tall Boy-7

Köstritzer Schwartzbier… medium body, flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness… Tall Boy-9

Bayerischer Banhoff Leipziger Gose… an ancient, sour and saline tasting ale.  Sour spiciness, green apple, dried apricot and coriander with a crisp, dry mouth-puckering finish…Bottle-12.50   (limited availability)



Weinshorle… Riesling with sparkling water; the original wine spritzer is a common quencher in German biergartens … 8

Asbach Manhattan… Asbach-Uralt aged German brandy, sweet vermouth, aromatic bitters; served on the rocks…14

German Invasion… elderflower liquor with our house pilsner… 10

Berlin ‘85… champagne, Hendricks Gin, herb infused simple syrup and a twist of lemon… 12

Ostsee Wasser… ginger liquor, lemonade, pilsener… 7

Futschi… Asbach-Uralt and cola; the Berliner’s Cuba Libre, traditionally served with a lemon slice and light on the ice…8

Zwei Apfel… local apple cider, German pineapple rum, lemon…12


Spatubugunder Rosé Trocken, Von Buhl… lovely red fruit nose of strawberry and watermelon; nice light salmon color, organic, great aromatics, with a touch of minerality and lively acidity; finishes bone dry… 15/60


‘Tre Colore’ Cinsault/Carignan/Viognier, McPherson Cellars, High Plains, Texas… Pinot Noir-like, juicy, black cherry, red plum, white pepper, soft and silky… 42

Les Copains White, McPherson Cellars, High Plains, Texas… bright with flavors of lemony citrus, honeysuckle, and marjoram with a clean, refreshing finish… 42


Gruner Veltliner, Ruttenstock, Weinwiertel, Austria… very aromatic nose, some citrus, classic white pepper, crisp, clean finish… 9/39 (1L Bottle)

Scheurebe, Strauss, Styria, Austria… grassy, grapefruit, gooseberry, citrus peel, crisp & refreshing… 10/43

Pinot Gris (Grauburgunder), Villa Wolf, Pfalz… citrus, green apple, and some minerality… 9/38

Basic Riesling, Manfred Breit, Mosel… Fruity, off-dry style with flavors of apple, pear, apricot and mango. Balanced acidity is refreshing on the palate… 9/45

Max Ferdinand Richter Piesporter Riesling, Mosel… tart with sweetness, light acidity with a mineral finish… 11/44

St Christopher, Qualitätswein Gewürztraminer, Rheinhessen… off-dry with notes of apple, pear and lemon; sunny and bright with fresh tangerine and nectarine flavors, hints of caramel and bee pollen; delicately lacy sweet finish….9/38

Pannonica White, Hopler, Burgenland, Austria… crisp, fruity blended cuvée of Gruner Veltiner, Pinot Blanc and Chardonnay… 36

Chardonnay, Netzl, Carnuntum, Austria… this very Germanic style of Chardonnay is fresh and bright with nods of green pear, honeydew melon and citrus peel; soft and smooth finish; un-oaked to preserve the freshness of the fruit… 12/49


Zweigelt, Paul Direder, Wagram, Austria… Pinot Noir-like, bright  cherry, raspberry skin, citrus peel, white pepper, soft & juicy… 11/40 (1L Bottle)

Pinot Noir, Becker, Pfalz… black cherry fruit, baked rhubarb, and blueberry… 13/49

Pannonica Red, Hopler Burgenland… a brilliantly blended cuvée of Blaufrankisch, Zwiegelt and Pinot Noir with soft, supple tannins, showing dark fruits and pepper… 36


Eiswein, Heinz Eifel, Rheinhessen… sweet baked apple and citrus zest on the nose. The palate is medium sweet with ripe apple and light butterscotch flavors with a soft, dry finish… 13/50

Trockenbeerenauslese, Hopler, Burgenland… big, bold nose of barley sugar, orange marmalade acidity with honey and muscovado sugar… 15/80

Pinot Noir Eiswein, Hopler, Burgenland… exceptional wine with elegant sweetness balanced by refreshing acidity, very similar to Sauternes.. 17/98


Sparkling Chenin Blanc, McPherson Cellars, High Plains, Texas… bright, green apple, pear, citrus peel, crisp & refreshing… 47

Brut NV Blanc de Blancs, Simonet, France… flavors of melon, pear, apple, honey, mint, and limestone…9/31

Azzurro Sparkling White, Mosel… pale yellow in color, fruity notes balanced on the palate with a light sweetness…9/31

Azzurro Sparkling Rosé, Mosel… delicate aroma with a fruity, fresh flavor and a harmonious sweetness… 9/31


Cabernet Sauvignon, Chocalan Origen Grand Reserva, Chile… dark, black cherry, cassis, plum, black pepper, vanilla spice, firm & velvety… 9/40

Cuyen Merlot, Villa Alegre, Maule Valley, D.O. Central Valley, Chile… bright ruby–violet dry red shows aromas of ripe red fruits, plum and pepper hints; it’s tannins are sweet and velvety with a long and lingering finish…9/38