Our draft selections change regularly and those listed here may not reflect our current options.

Warsteiner Pilsener… very crisp and clean with a slight hoppy finish… 4.50/8/14

König Ludwig Hefeweißen… light wheat with citrus, banana and clove… 8/15

Hacker-Pschorr Dunkelweisse… touch of caramel, dark malts, subtle bitter hops; apricot, clove and malts on the nose… 8/15

Rothaus Tannenzäpfle… pilsener style with some strong floral hops, grain and a bit of a bitter finish… 8/13/23

Warsteiner Dunkel… dark brown lager, light mats, toffee and just a hint of smoke… 5/8/14

Uerige Sticke JROEN… wet hopped Altbier brewed with herbaceous Hersbrucker hops; paler than other Altbiers but still with notes of mulling spices… 7/14

Hacker-Pschorr Hubertus Maibock… This Maibock pours a rustic yellow with aromas of semi sweet malts, grainy and underlying noble hops… 5/9/16

Einbecker Ur-Maibock… one of the original maibock biers. Traditional malts, sweetness and strong hops. Dark amber in color, medium bodied, low carbonation… 6/10/19

Hofbrau Maibock… light copper in color, full-bodied, apple, citrus and nut aromas, malty, and hoppy with a balanced finish… 5/9/15


Possmann Pure Cider… sweet with big apple, best served over ice…Bottle-9

Possman Pure Cider Rosè… balance of rich apple flavor mixed with black currant for a taste that’s not too sweet and finishes dry… Bottle-9

Estrella Damm Daura (gluten free)Tastes of citrus, sweet malt, herbs, bread & grain leading to a medium sweet malt bitter finish… Bottle-7

stritzer Schwartzbier… medium body, flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness… Bottle-6

Professor Fritz Briem 1809 Berliner Weisse… tart lemon, mild acidity, hints of clove, wheat malt. traditionally served with a sweet syrup made of raspberries or waldmeister… .5l Bottle-15.75

Erdinger Non Alcoholic Weiss… flavors of honey and notes of bready malts… Bottle-6.60

Einbecker Non Alcoholic Pilsner… minerals and grassiness with hop bitterness on the finish… Bottle-5.50

Schofferhoffer… grapefruit juice infused hefeweizen Sweet with a bit of tartness on the end… Tall Boy-7



Schatz Cocktail… aperol, white wine, sweet vermouth, aromatic bitters, lemon twist… 9

Cherry Blossom Fizz… berry puree, lemon juice, elderflower liquor, Cocchi Americano, champagne… 10

German Invasion… elderflower liquor with our house pilsner… 10

Berlin ‘85… champagne, Hendricks Gin, herb infused simple syrup and a twist of lemon… 12

Ostsee Wasser… ginger liquor, lemonade, pilsener… 7

Bernhard Langer… Jagertee spiced liqueur, lemonade, club soda (the German version of an Amaretto Sour)… 8

Fancy Bear… orange infused vodka, Cocchi Americano, bitters, champagne, orange twist… 11



Schafer Frolich Blanc de Noir Dry Rosé 2015… white roses and strawberries on the nose, pale pink in color, refreshing acidity with juicy cherries and strawberry… 15/60

Spatubugunder Rosé Trocken, Von Buhl, 2015… lovely red fruit nose of strawberry and watermelon; nice light salmon color, organic, great aromatics, with a touch of minerality and lively acidity; finishes bone dry… 15/60

Les Copains Rosé, McPherson Cellars, High Plains, Texas, 2015… Delicate berry and plummy, herbal nuances abound in this vibrant, dry rosé… 42

Rosé Trocken , Hans Wirsching, Franken, 2015… rich crimson color, fresh and bright nose; luscious and approachable candied strawberry/cherry fruit, balance of juicy character and racy acid with a lovely long… 49



Brut NV Blanc de Blancs, Simonet, France… flavors of melon, pear, apple, honey, mint, and limestone… 31

McPherson Sparkling Riesling NV Extra Dry, High Plains, Texas… bright, green apple, pear, citrus peel, crisp & refreshing, not sweet… 47



Gruner Veltliner 2014, Paul Direder, Wagram, Austria… fresh, green apple, pear, white pepper, crisp & refreshing… 9/39 (1L Bottle)

Scheurebe 2014, Strauss, Styria, Austria… grassy, grapefruit, gooseberry, citrus peel, crisp & refreshing… 10/43

Pinot Gris (Grauburgunder), Villa Wolf, Pfalz… citrus, green apple, and some minerality… 9/38

Riesling Piesporter Goldtröpfchen Spätlese Trocken 2011, Manfred Breit, Mosel… honey, pineapple, pear balanced by a slight acidity and dryness… 13/51

Riesling, Essence QbA, S. A. Prüm, Mosel… aromatic with notes of apricot and peach with a great mineral character; slightly sweet… 11/48

Riesling Auslese Graacher Domprobst 2009, Philipps-Eckstein, Mosel… very intense and complex flavors; beautiful nose with a burst of fruit on the tongue; our sweetest Riesling… 12/49

Silvaner Dry Estate 2012, Hans Wirsching, Franken… aromas of melons and marzipan, dry, crisp finish with a distinct mineral note; excellent with fish… 11/48

Pannonica White, 2010, Hopler, Burgenland, Austria… crisp, fruity blended cuvée of Gruner Veltiner, Pinot Blanc and Chardonnay… 36



Zweigelt 2013, Paul Direder, Wagram, Austria… Pinot Noir-like, bright  cherry, raspberry skin, citrus peel, white pepper, soft & juicy… 11/40 (1L Bottle)

Pinot Noir, Becker, Pfalz… black cherry fruit, baked rhubarb, and blueberry… 12/49

Dornfelder 2010, Manfred Breit, Mosel… a ripe, lush, fruit-driven red with intense berry and spice notes accented by a light, elegant acidity. An ideal pairing with pork and beef… 39

Pannonica Red, 2010, Hopler Burgenland… a brilliantly blended cuvée of Blaufrankisch, Zwiegelt and Pinot Noir with soft, supple tannins, showing dark fruits and pepper… 36



Eiswein 2008, Heinz Eifel, Rheinhessen… sweet baked apple and citrus zest on the nose. The palate is medium sweet with ripe apple and light butterscotch flavors with a soft, dry finish… 13/50

Trockenbeerenauslese 2008, Hopler, Burgenland… big, bold nose of barley sugar, orange marmalade acidity with honey and muscovado sugar… 15/80

Pinot Noir Eiswein 2009, Hopler, Burgenland… exceptional wine with elegant sweetness balanced by refreshing acidity, very similar to Sauternes.. 17/98



Chardonnay, Paradise Springs, Virginia… baked apple, yellow pear, pinapple, toasted vanilla spice on the creamy finish… 9/40

Cabernet Sauvignon/Merlot/Carmenère 2013, La Cappuccina ‘Madego’ Organic, Veneto, Italy… dark, black cherry, cassis, plum, black pepper, vanilla spice, firm & velvety… 9/40

Merlot, Omo Zel Bel, Sicily… lush and dark with notes of black cherry, and plum ,mixed with black pepper and vanilla spice all wrapped up in a velvet jacket finish… 9/38

Pinot Noir, Lafond, Santa Rta Hills, CA… soft and round, bing cherry, raspberry, cola, spice… 42

‘Tre Colore’ Cinsault/Carignan/Viognier 2014, McPherson Cellars, High Plains, Texas… Pinot Noir-like, juicy, black cherry, red plum, white pepper, soft and silky… 42

Les Copains White 2015, McPherson Cellars, High Plains, Texas… bright with flavors of lemony citrus, honeysuckle, and marjoram with a clean, refreshing finish… 42