Our draft selections change regularly and those listed here may not reflect our current options.

Warsteiner Pilsener… very crisp and clean with a slight hoppy finish… 4.50/8/14

König Ludwig Hefeweißen… light wheat with citrus, banana and clove… 8/15

Weihenstephaner Korbinian… cocoa, coffee, apricot, cordial cherries, malt–on the sweet side…8/12/22

Warsteiner Dunkel… dark brown lager, light mats, toffee and just a hint of smoke… 5/8/15

Fransiskaner Dunkelweisse… dark bread, banana, yeast, slight spice, caramel malt, and a hint of dark fruit… 9/16

Hacker-Pschorr Munich Gold Lager… with higher gravity and malt than a Helles, finishes with hops and aromatics… 5/8/15

Einbecker Ainpöckisch 1838 Naturtrüber Ur-Bock… the original unfiltered helles bock from the home of bock bier. Malty, bready goodness, grassy hops and light citrus. This beer was popular during times of the Hanseatic League in those northern German towns and merchant communities… 8/12/23

Aecht Schlenkerla Helles Lagerbier… Schlenkerla Helles is boiled in the same copper kettles as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”… 8/12/23

Rothaus Tannenzäpfle… pilsener style with some strong floral hops, grain and a bit of a bitter finish… 8/13/23

Fuchshof Most… German “rough” cider made from Braeburn and Jonagold apples, and Oberösterreichische Weinbirne and Schweizer Wasserbirne pears. Crisp and refreshing with an undertone of funkiness and a tart finish… .3L pour-11



Possmann Pure Cider… sweet with big apple, best served over ice…Bottle-9

Estrella Damm Daura (gluten free)Tastes of citrus, sweet malt, herbs, bread & grain leading to a medium sweet malt bitter finish… Bottle-7

stritzer Schwartzbier… medium body, flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness… Bottle-6

Professor Fritz Briem 1809 Berliner Weisse… tart lemon, mild acidity, hints of clove, wheat malt. traditionally served with a sweet syrup made of raspberries or waldmeister… .5l Bottle-15.75

Erdinger Non Alcoholic Weiss… flavors of honey and notes of bready malts… Bottle-6.60

Einbecker Non Alcoholic Pilsner… minerals and grassiness with hop bitterness on the finish… Bottle-5.50

Schofferhoffer… grapefruit juice infused hefeweizen Sweet with a bit of tartness on the end… Tall Boy-7



Schatz Cocktail… aperol, white wine, sweet vermouth, aromatic bitters, lemon twist… 9

German Invasion… elderflower liquor with our house pilsner… 10

Berlin ‘85… champagne, Hendricks Gin, herb infused simple syrup and a twist of lemon… 12

Ostsee Wasser… ginger liquor, lemonade, pilsener… 7

Bernhard Langer… Jagertee spiced liqueur, lemonade, club soda (the German version of an Amaretto Sour)… 8



Petit Rose Trocken, Becker… aromas of cassis, raspberries, strawberries and citrus; tangy, light body… 14

Perlwein Rosa Trocken, Fritz Muller, Rheinhessen… bright pink, lightly fizzy, red currant, raspberry with citrus notes and dark berry aromas…12





Brut NV Blanc de Blancs, Simonet, France… flavors of melon, pear, apple, honey, mint, and limestone… 31

McPherson Sparkling Riesling NV Extra Dry, High Plains, Texas… bright, green apple, pear, citrus peel, crisp & refreshing, not sweet… 47



Gruner Veltliner 2014, Paul Direder, Wagram, Austria… fresh, green apple, pear, white pepper, crisp & refreshing… 9/39 (1L Bottle)

Scheurebe 2014, Strauss, Styria, Austria… grassy, grapefruit, gooseberry, citrus peel, crisp & refreshing… 10/43

Pinot Gris (Grauburgunder), Villa Wolf, Pfalz… citrus, green apple, and some minerality… 9/38


Riesling Trocken, Manfred Breit, Mosel… dry with floral notes, citrus and orchard fruits… 9/45 (1L Bottle)

Kerpen Hand-Picked Riesling, Mosel… Light, snappy Riesling with just a bit of residual sugar. Delicious, easy drinking Riesling… 11/44

Riesling Auslese Graacher Domprobst, Philipps-Eckstein, Mosel… very intense and complex flavors; beautiful nose with a burst of fruit on the tongue; our sweetest Riesling… 12/49

Pannonica White, Hopler, Burgenland, Austria… crisp, fruity blended cuvée of Gruner Veltiner, Pinot Blanc and Chardonnay… 36

Chardonnay, Netzl, Carnuntum, Austria… this very Germanic style of Chardonnay is fresha dn bright with nods of green pear, honeydew melon and citrus peel; soft and smooth finish; unoaked to preserve the freshness of the fruit… 12/49



Zweigelt 2013, Paul Direder, Wagram, Austria… Pinot Noir-like, bright  cherry, raspberry skin, citrus peel, white pepper, soft & juicy… 11/40 (1L Bottle)

Pinot Noir, Becker, Pfalz… black cherry fruit, baked rhubarb, and blueberry… 12/49

Dornfelder 2010, Manfred Breit, Mosel… a ripe, lush, fruit-driven red with intense berry and spice notes accented by a light, elegant acidity. An ideal pairing with pork and beef… 39

Pannonica Red, 2010, Hopler Burgenland… a brilliantly blended cuvée of Blaufrankisch, Zwiegelt and Pinot Noir with soft, supple tannins, showing dark fruits and pepper… 36



Eiswein 2008, Heinz Eifel, Rheinhessen… sweet baked apple and citrus zest on the nose. The palate is medium sweet with ripe apple and light butterscotch flavors with a soft, dry finish… 13/50

Trockenbeerenauslese 2008, Hopler, Burgenland… big, bold nose of barley sugar, orange marmalade acidity with honey and muscovado sugar… 15/80

Pinot Noir Eiswein 2009, Hopler, Burgenland… exceptional wine with elegant sweetness balanced by refreshing acidity, very similar to Sauternes.. 17/98



Cabernet Sauvignon/Merlot/Carmenère 2013, La Cappuccina ‘Madego’ Organic, Veneto, Italy… dark, black cherry, cassis, plum, black pepper, vanilla spice, firm & velvety… 9/40

Merlot, Omo Zel Bel, Sicily… lush and dark with notes of black cherry, and plum ,mixed with black pepper and vanilla spice all wrapped up in a velvet jacket finish… 9/38

‘Tre Colore’ Cinsault/Carignan/Viognier 2014, McPherson Cellars, High Plains, Texas… Pinot Noir-like, juicy, black cherry, red plum, white pepper, soft and silky… 42

Les Copains White 2015, McPherson Cellars, High Plains, Texas… bright with flavors of lemony citrus, honeysuckle, and marjoram with a clean, refreshing finish… 42