Oktoberfest Lunch Menu 2019

Available Monday-Friday, 11:30am-3pm, September 23-October 18

SANDWICHES… 14

All sandwiches are served with the soup of the day and your choice of German potato salad or green salad.  You can upgrade to the Goulasch Suppe for an additional $2

Reuben Sandwich… house cured corned beef, sauerkraut, Swiss, house made Thousand Island dressing, marble rye (can be made with roast turkey)

Leberkäsebrot… grilled German bologna, sauerkraut, fried egg, Kaiser roll, sweet mustard, sour cream, caramelized onions

Wurst Sandwich… bratwurst, bockwurst, bauernwurst, debriziner or weisswurst, sauerkraut, pretzel roll /// make it currywurst style w/ curry sauce (no sauerkraut)

Cajun Sandwich… blackened chicken breast, Swiss, lettuce, tomato, honey mustard, pumpernickel

Schnitzel Sandwich… breaded pork schnitzel, sautéed onion, lettuce, tomato, spicy mayo, ciabatta

Fischbrötchen… beer battered fried cod, remoulade, tomato, Kaiser roll

Puten BLT… house roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, sautéed onions, spicy mayonnaise, pumpernickel

Nürnburger… Nürnburg-style sausages, caramelized onions, spicy German mustard, Kaiser roll

 

STARTERS & SMALL PLATES

Bayerischer Kartoffelsuppe… Bavarian style potato soup…9

Kartoffel Pfannkuchen… potato pancakes, house made apple sauce, sour cream… 8

Bretzel… two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway, smoked paprika)… 10/12

Sauerkraut Bälle… sauerkraut and cheese, breaded, fried, with whole grain mustard aioli… 8

Pikante Goulasch Suppe… hearty beef and vegetable soup seasoned with paprika… 5/8

 

SALADS

Feldsalat… mâche, crumbled bacon, goat cheese, potato dressing… 13 /// with grilled chicken… 16

Gemischte Salatplatte… four German Salads: cucumber-dill, asparagus, kohlrabi slaw, and tomato-basil … 11

Deutcher Wurstsalat… bierwurst, fleischwurst, hard German salami, pickled red onions, cornichons, bell peppers, mustard vinaigrette… 13 /// the Swiss way-with cheese… 15

 

ENTRÉES

Wiener Schnitzel… veal, pounded thin, breaded, pan fried; Bavarian style potato salad, lingonberries… 26

Jägerschnitzel… pork loin, pounded thin, breaded, pan fried; bacon and mushroom gravy, spätzle… 21

Sauerbraten… red wine marinated braised beef roast, bread and potato dumplings, red cabbage… 25

Hühnerschnitzel… chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 19

Leberkäse… fried German bologna, freid egg, potato salad, pretzel, mustard… 16

Schweinehaxe… roasted pork shank, caraway-bier jus, choice of two sides… 28    
Please allow extra time for this dish to be prepared.

Schupfnudeln… sautéed oyster, cremini, chanterelle, button mushrooms, shallots, white wine, parsley, fingerling potato dumplings… 19