Oktoberfest Menu 2018

OKTOBERFEST 2018

AVAILABLE SEPTEMBER 22-OCTOBER 21

VORSPEISEN

Bayerischer Kartoffelsuppe… Bavarian style potato soup…7 … with salami… 9

Pikante Goulash Suppe … hearty beef and vegetable soup seasoned with paprika… 5/7

Kartoffel Pfannkuchen … potato pancakes, house made applesauce, sour cream… 7

Herbst Salat… mixed greens, pickled chanterelle mushrooms, pears, baked Humboldt Fog goat cheese, hazelnuts, creamy lingonberry vinaigrette… 17

Sauerkraut Bälle … sauerkraut and cheese breaded and fried, whole grain mustard aioli… 7

Gemischte Salatplatte … four traditional German Salads-cucumber-dill, carrot-raisin, cabbage-caraway and tomato-onion… 8

Currywurst Appetizer … grilled sausage, curry sauce… 8              (a Berlin street food tradition)

Bretzel … two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 9/11

Brotzeitplatte

Country Pork Terrine / Westfalian Ham / Obatzter

Bierschinken / German Salami / Leberwurst

House Pickled Vegetables / Leberkäse

Bavarian Style Pretzel

small board (choose 3) 15

half board (choose 5) 24

full board 32

served with radish, pickled red onion, spicy mustard & bread.

PERFECT FOR SHARING

 

BEILAGEN

Sauerkraut… fermented cabbage, stewed with bacon

Rotkohl… stewed sweet and sour red cabbage

Bratkartoffel… roasted potatoes, onion, bacon

Spätzle… rustic egg noodle

Kasespätzle… the German version mac and cheese

Bretzelknödel… savory bread dumpling

Rohkostsalat… spicy cole slaw

Kartoffelknödel… potato dumpling

Gemüse… seasonal vegetable

Kartoffelsalat… Bavarian style potato salad

Gurkensalat… cucumber dill salad

SCHNITZELGERICHTE

Wiener Schnitzel … veal, pounded thin, breaded, pan fried, choice of two sides… 24

Jägerschnitzel … pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 19

Hühnerschnitzel … chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 17

 

HAUPTGERICHTE

Sauerbraten … red wine marinated braised beef roast, bread dumpling, potato dumpling, & red cabbage… 21      limited availability

Wurstfeast … bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides… 28

///half order… 20

Forelle Müllerin … whole trout, fingerling potatoes, toasted almonds, cucumber salad, caramelized lemon… 19      *can be made nut free upon request

Käsespätzle … cheese spätzle topped with crispy fried onions… 12        ///with sauerkraut… 14

Bayerisches Bier Goulasch… dark beer and paprika seasoned stewed beef, spätzle, red cabbage…19

Schweinehaxe… roasted pork shank, caraway-bier jus, choice of two sides… 34
Please allow extra time for this dish to be prepared.

Schweinekrustenbraten Café Berlin Art… roasted pork butt, mustard jus, choice of two sides… 22

Wies’n Hähnchen… roasted half chicken, roasted potato wedges, rohkostsalat, lemon-thyme butter… 17

Hirschragout… venison ragout, juniper cream sauce, spätzle, lingonberries…26

Lachsforelle… steel-head trout filet, potato rösti, white wine and butter braised apple-cabbage… 22

Leberkäse… fried German bologna, potato salad with radish and cress… 15

Pilzragout… oyster, cremini, chanterelle, and button mushroom ragout, cream sauce, bretzelknödel… 18

Ente… roasted half duck, red cabbage, potato dumpling, baked apple, lingonberry jam… 24

limited availability

Schlachtplatte fur Zwei… Kasseler, schweinebraten, bratwurst, bauernwurst, sauerkraut, and potato dumpling… 38

 

SPANFERKEL… roast suckling pig, two sides, apfelstrudel & 1L of Oktoberfest bier…43

AVAILABLE AT 1pm ON THE FOLLOWING SATURDAYS

 SEPTEMBER 22, OCTOBER 6 AND OCTOBER 20