Oktoberfest Menu 2020

AVAILABLE SEPTEMBER 26-OCTOBER 25

VORSPEISEN

Bayerischer Kartoffelsuppe… Bavarian style potato soup…9

Pikante Goulash Suppe… hearty beef and vegetable soup seasoned with paprika… 5/8

Kartoffel Pfannkuchen… potato pancakes, house made applesauce, sour cream… 8

Sauerkraut Bälle... sauerkraut and cheese breaded and fried, whole grain mustard aioli… 8

Currywurst Appetizer… grilled sausage, curry sauce… 8                  (a Berlin street food tradition)

Gemischte Salatplatte… four German Salads-cucumber-dill, asparagus, kohlrabi slaw, and tomato-basil…11

Brotzeitplatte…Country Pork Terrine, Bierschinken, German Salami, Leberwurst, House Pickled Vegetables, Bavarian Style Pretzel, Obatzter… 25 served with radish, pickled red onion, spicy mustard & bread.

Bretzel … two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 10/12

SCHNITZELGERICHTE

Wiener Schnitzel… veal, pounded thin, breaded, pan fried, choice of two sides… 26

Jägerschnitzel… pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 21

Hühnerschnitzel… chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 19

 

HAUPTGERICHTE

Sauerbraten… red wine marinated braised beef roast, bread dumpling, potato dumpling, & red cabbage… 25        limited availability

Wurstfeast… bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides… 28          ///half order… 21

Kräuter Forelle… whole trout, toasted almonds, grilled lemon, herb salad, roasted mini Yukon Gold potatoes… 22    

Bayerisches Bier Goulasch… dark beer and paprika seasoned stewed beef, spätzle, red cabbage…22

Schweinehaxe… roasted pork shank, caraway-bier jus, choice of two sides… 28              Please allow extra time for this dish to be prepared.

Schweinekrustenbraten Café Berlin Art… roasted pork butt, mustard jus, mashed potatoes, Bayerish Kraut… 24 

Hähnchen Schmankerl… grilled chicken breast, Black Forest ham, parmesan, fried sage, loaded mashed potatoes, brown butter…21

Schupfnudeln… sautéed oyster, cremini, chanterelle, button mushrooms, shallots, white wine, parsley, fingerling potato dumplings… 19

Maultaschen… arugula and mushroom stuffed pasta, bier braised onions, parsley, brown butter … 20            limited availability

 

BEILAGEN

Sauerkraut… fermented cabbage, stewed with bacon

Rotkohl… stewed sweet and sour red cabbage

Bratkartoffel… roasted potatoes, onion, bacon

Spätzle… rustic egg noodle

Kasespätzle… the German version mac and cheese

Bretzelknödel… savory bread dumpling

Bayerisch Kraut… bier and vinegar stewed Savoy cabbage

Kartoffelknödel… potato dumpling

Gemüse… seasonal vegetable

Kartoffelsalat… Bavarian style potato salad

Gurkensalat… cucumber dill salad

 

Subject to change based availability of seasonal ingredients.