A la Cart Menu

Available for dine-in or carry-out Wednesday-Sunday 3pm-9pm

Starters

Kürbis-Linzensuppe… roasted pumpkin and lentil soup drizzled with pumpkin seed oil, parsley and sour cream…8

Pikante Goulash Suppe… hearty beef and vegetable soup seasoned with paprika… 5/8

Rosankohl…roasted Brussels’ sprouts, bacon, shallots, garlic, pickled apples, Humboldt Fog cheese…8

Herbstsalat…spinach, roasted pumpkin, pear, dried cranberries, blood orange filets, candied walnuts, Humboldt fog cheese, currant vinaigrette … 16

Vesperplatte…leberkäse, German salami, Schwartzwalder Schinken, house pickled vegetables, Bavarian style pretzel, Obatzter, radish, picked red onion, cornichon…25

Gemischte Salatplatte… four German Salads: cucumber-dill, kohlrabi-apple, tomato-basil-onion, and carrot-raisin…11

Bretzel… two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 10/12

Kartoffel Pfannkuchen… potato pancakes, house made applesauce, sour cream… 8

Sauerkraut Bälle… sauerkraut and cheese, breaded, fried, with whole grain mustard aioli… 8

Currywurst Appetizer… grilled sausage, curry sauce… 8                 

ENTREES

Wiener Schnitzel … veal top round, pounded thin, breaded, pan fried, choice of two sides… 26

Jägerschnitzel… pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 21

Sauerbraten… red wine marinated braised beef roast, potato dumpling, & red cabbage… 26    

Forelle Müllerin… whole trout, toasted almonds, white wine-cream sauce, grilled lemon, parsley-potatoes… 22

Hühnerschnitzel… chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 19

Mandeln Kabeljau… almond crusted Icelandic cod filet, roasted popcorn cauliflower, kale-potatoes hash, romesco sauce…22

Bayerisches Bier Goulasch… dark beer and paprika seasoned stewed beef, spätzle, red cabbage…22

Hähnchen Schmankerl… grilled chicken breast, Black Forest ham, parmesan, fried sage, loaded mashed potatoes, brown butter…21

Wildschwein Ragout… braised wild boar, roasted fall veggies, chanterelles… 23

Sides-$5

Sauerkraut… fermented cabbage, stewed with bacon

Bratkartoffel… roasted potatoes, onion, bacon

Spätzle… rustic egg noodle

Käsespätzle… German-style mac and cheese

Kartoffelknödel… potato dumpling

Gemuse… seasonal vegetable

Ghurkinsalat… cucumber, dill, sour cream

Rotkohl… braised sweet and sour red cabbage, apples and onions

DESSERT

Schokolade Bayerisches Creme…chocolate Bavarian crème with glühwein poached pear…13

Apfelstrudel mit Vanilla Eis… pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream…16