Available for dine-in or carry-out Wednesday-Sunday 3pm-9pm
Starters
Spargel Cremesuppe… asparagus cream soup…8
Frühlingssalat… mixed greens, strawberries, asparagus, radish, orange filets, hazelnuts, fried goat cheese, vinaigrette…15
Gemischte Salatplatte… four German Salads: cucumber-dill, white and green asparagus with a shallot-mustard vinaigrette, tomato-shallot-basil, and Kartoffelsalat…11
Bretzel … two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 10/12
Kartoffel Pfannkuchen… potato pancakes, house made applesauce, sour cream… 8
Raucherfisch Teller… smoked trout spread, smoked trout filets, smoked salmon on a potato pancake with a honey-mustard-dill sauce, crostini, pickled red onions, cornichons…16
Sauerkraut Bälle… sauerkraut and cheese, breaded, fried, with whole grain mustard aioli… 8
Entrees
Spargel mit Hollandaise und Salzkartoffel… white asparagus, new potatoes, hollandaise /// with Pork Schnitzel… 26
Wiener Schnitzel … veal top round, pounded thin, breaded, pan fried, choice of two sides… 26
Jägerschnitzel… pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 21
Sauerbraten… red wine marinated braised beef roast, potato dumpling, & red cabbage… 28
Leipziger Allerlei Arktischer Saibling… Arctic Char filet, cauliflower, carrots, peas, broccoli, asparagus, crawfish tails, lemon parsley cream sauce, parsley potatoes… 23
Sides-$5
Sauerkraut… fermented cabbage, stewed with bacon
Bratkartoffel… roasted potatoes, onion, bacon
Spätzle… rustic egg noodle
Käsespätzle… German-style mac and cheese
Kartoffelknödel… potato dumpling
Gemuse… seasonal vegetable
Ghurkinsalat… cucumber, dill, sour cream
Rotkohl… braised sweet and sour red cabbage, apples and onions
DESSERT
Erdbeern-Rhubarber Tartlet for Two… strawberries, rhubarb, vanilla custard and a streusel crumb topping…11
Stachelbeeren Tartlet for Two… gooseberries, vanilla custard and a streusel-crumb topping…11
Kirschkuchen Tartlet for Two… black cherries, chocolate-cookie crust and a streusel-crumb topping…11