A la Cart Menu

Available for dine-in or carry-out Wednesday-Sunday 3pm-9pm

Starters

Karroten-Süsskartoffeln Suppe… carrots, sweet potatoes, black forest ham chips, croutons, crème fraisch…9

Pikante Goulash Suppe… hearty beef and vegetable soup seasoned with paprika… 5/8

Rosankohl-Blumenkohl…shaved Brussels’ sprouts and cauliflower, golden raisins, almonds, pickled apples, Humboldt Fog cheese…9

Wintersalat… roasted cauliflower and Brussel’s sprouts, wilted kale, raisins, almonds, citrus filets, Humboldt Fog dressing…15

Vesperplatte…leberkäse, German salami, Schwartzwalder Schinken, house pickled vegetables, Bavarian style pretzel, Obatzter, radish, picked red onion, cornichon…25

Bretzel… two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 10/12

Kartoffel Pfannkuchen… potato pancakes, house made applesauce, sour cream… 8

Sauerkraut Bälle… sauerkraut and cheese, breaded, fried, with whole grain mustard aioli… 8

Currywurst Appetizer… grilled sausage, curry sauce… 8                 

ENTREES

Wiener Schnitzel … veal top round, pounded thin, breaded, pan fried, choice of two sides… 26

Jägerschnitzel… pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 21

Sauerbraten… red wine marinated braised beef roast, potato dumpling, & red cabbage… 26    

Hühnerschnitzel… chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 19

Bayerisches Bier Goulasch… dark beer and paprika seasoned stewed beef, spätzle, red cabbage…22

Wildschwein Ragout… braised wild boar, roasted fall veggies, chanterelles… 25

Lachs-Blumenkohl Gratin… salmon, cauliflower, fennel, salsify, tarragon, vermouth, citrus, cream, parmesan, breadcrumbs…22

Venison Scallopine… venison tenderloin, pounded thin, dusted in flour, pan-fried, herbed mashed potatoes, sautéed mushrooms, juniper cream sauce…25

Weisse Bohen Eintopf…kale, white beans, apples, sweet potato, confit goose sausage…24 (can be prepared vegan)

Sides-$5

Sauerkraut… fermented cabbage, stewed with bacon

Bratkartoffel… roasted potatoes, onion, bacon

Spätzle… rustic egg noodle

Käsespätzle… German-style mac and cheese

Kartoffelknödel… potato dumpling

Gemuse… seasonal vegetable

Ghurkinsalat… cucumber, dill, sour cream

Rotkohl… braised sweet and sour red cabbage, apples and onions

DESSERT

Apfelstrudel mit Vanilla Eis… pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream…16