Summer Restaurant Week 2020

Available

August 17-30th, 2020

DINNER

STARTERS

Karroten

roasted baby heirloom carrots, orange filet, feta, hazelnut, olive oil

Ghurken Gazpacho

cucumber, tomatillo, poblano, red onion, green peppercorns, garlic, mint gazpacho

ENTRÉES

Schweine Medallions mit Pfifferling

pork tenderloin medallions, chanterelles, au gratin potatoes,

Lachsfilet

salmon filet, blistered haricot vert, quinoa, dijon sauce

Vegetarier

chanterelle risotto, arugula, pear hazelnut, balsamic

DESSERT

Birne Torte

pear tartlet with dark bier ice cream

Schwartzwalder Becher

black cherries, vanilla shortcake, Kirschwasser, chocolate custard, whipped cream

$35

Restaurant Week

Family Style To-Go for Two

STARTERS

Choose One

Karroten

roasted baby heirloom carrots, orange filet, feta, hazelnut, olive oil

Ghurken Gazpacho

cucumber, tomatillo, poblano, red onion, green peppercorns, garlic, mint gazpacho

ENTRÉES

Choose One

Schweine Medallions mit Pfifferling

pork tenderloin medallions, chanterelles, au gratin potatoes,

Lachsfilet

salmon filet, blistered haricot vert, quinoa, dijon sauce

Vegetarier

chanterelle risotto, arugula, pear hazelnut, balsamic

DESSERT

Choose One

Birne Torte

pear tartlet with dark bier ice cream

Schwartzwalder Becher

black cherries, vanilla shortcake, Kirschwasser, chocolate custard, whipped cream

$60