Restaurant Week 2020

Available

January 13-19, 2020

LUNCH

STARTERS

Kartoffel Pfannkuchen

potato pancakes, house made apple sauce, sour cream

Pikante Goulasch Suppe

hearty beef and vegetable soup seasoned with paprika

Wintersalat

arugula, figs, Pink Lady apples, beets, goat cheese, hazelnuts, apple cider vinaigrette

ENTRÉES

Zigeuner Schnitzel

chicken breast, pounded thin, breaded, pan fried; sweet and sour bell pepper sauce, rice

Jägerschnitzel

pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

Wildschwein Lasagna

wild boar Bolognese, butternut squash, quark, sage, sautéed mushrooms, béchamel

Ostsee Fischeintopf

sautéed fish, white wine, dill, cream, potatoes, peas carrots, leeks and parsnips

DESSERT

choice of one of our house made cakes and tarts

$22

DINNER

STARTERS

Pfannkuchen und Räucherlachs

one potato pancake topped smoked salmon, arugula, and horseradish remoulade

Bretzel

single Bavarian-style pretzel, mustard trio, Obatzter bier cheese spread

Wintersalat

arugula, figs, Pink Lady apples, beets, goat cheese, hazelnuts, apple cider vinaigrette

ENTRÉES

Fasan

calvados marinated pheasant, roasted root vegetables, cauliflower, Romanesco, and mushrooms, calvados-cider-cream sauce

Reh Stroganoff

venison, mushrooms, beets, cornichons, tagliatelle, sour cream

Kalbsrücken Cordon Bleu

Black Forest Ham and cheese filled veal schnitzel, breaded, pan fried; lemon-caper sauce, potato croquette, green beans

Wiener Schnitzel

veal, pounded thin, breaded, pan fried, choice of two sides

Sauerbraten

red wine marinated braised beef roast, bread dumpling, potato dumpling, & red cabbage

DESSERT

choice of one of our house made cakes and tarts

$35