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DTSTART;TZID=America/New_York:20261024T120000
DTEND;TZID=America/New_York:20261024T143000
DTSTAMP:20260912T213326Z
CREATED:20260910T180135Z
LAST-MODIFIED:20260912T213326Z
UID:7258-1792843200-1792852200@www.cafeberlin-dc.com
SUMMARY:Pig Roast — The Last Pig Roast of the Season
DESCRIPTION:Pig Roast — the last whole suckling pig of our Oktoberfest season\, roasted in the Biergarten. Saturday 24 October from noon. $65 per person. \nThis is the big one. The final Saturday of the season is the date that fills first every year\, and last year it was the busiest single day we have ever run. If there is one date to book ahead for\, it is this one. \n$65 gets you: roast suckling pig\, your choice of two Beilagen\, Apfelstrudel with house-made vanilla ice cream\, and a full litre of Hacker-Pschorr Oktoberfest bier in the proper Maß. \nThe sides are the real ones: Sauerkraut stewed with bacon\, Rotkohl\, Bratkartoffel with onion and bacon\, Spätzle\, Käsespätzle\, Kartoffelknödel in the halb und halb style\, Kartoffelsalat\, Gurkensalat. \nWe open at noon — a Saturday lunch we serve three times a year and no more. The Biergarten sits under full-size umbrellas\, good for sun or a shower\, with the dining room inside when the afternoon turns cool. \n$65 per person\, plus tax and service. Oktoberfest closes the following day. Reserve now — one pig\, one afternoon.
URL:https://www.cafeberlin-dc.com/event/pig-roast-dc-oct-24-2026/
LOCATION:Cafe Berlin\, 322 Massachusetts Ave NE\, Washington\, DC\, 20002\, United States
CATEGORIES:Oktoberfest 2026
ORGANIZER;CN="Cafe Berlin":MAILTO:info@cafeberlin-dc.com
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