January 19-23, 2022
DINNER
STARTERS
Biersuppe
dark bier, cream, pretzel crouton, chive
Räucherforelle
potato pancakes, smoked trout, beet-fennel salad, herbed quark
Spaghettikürbis
spaghetti squash, brown butter vinaigrette, mushrooms, Saxon Alpine-käse, pumpkin seed oil
Bretzel
one Bavarian style pretzel with a trio of mustards and Obatzter bier cheese spread
ENTRÉES
Seezunge
grilled Dover sole, topped with crawfish, cucumber, and dill; butter-poached potatoes, shellfish-cognac sauce
Reh Steak
venison backstrap steak, a hash of roasted sweet potatoes, Brussel’s sprouts, apple, red wine jus
Hirtenkuchen
mushrooms, carrots, peas, Brussels’ sprouts, and lentils, topped with a puree of cauliflower, Yukon gold, and sweet potatoes
DESSERT
Gugelhupft mit Rumtopf
mini-bunt cake with rum preserved summer fruits
Ofenschlupfer
bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin apple butter
Pots du Creme
chocolate custard, candied nuts, chocolate cake crumble, cream
$40