January 19-23, 2022

DINNER

STARTERS

Biersuppe

dark bier, cream, pretzel crouton, chive

Räucherforelle

potato pancakes, smoked trout, beet-fennel salad, herbed quark

Spaghettikürbis

spaghetti squash, brown butter vinaigrette, mushrooms, Saxon Alpine-käse, pumpkin seed oil

Bretzel

one Bavarian style pretzel with a trio of mustards and Obatzter bier cheese spread

ENTRÉES

Seezunge

grilled Dover sole, topped with crawfish, cucumber, and dill; butter-poached potatoes, shellfish-cognac sauce

Reh Steak

venison backstrap steak, a hash of roasted sweet potatoes, Brussel’s sprouts, apple, red wine jus

Hirtenkuchen

mushrooms, carrots, peas, Brussels’ sprouts, and lentils, topped with a puree of cauliflower, Yukon gold, and sweet potatoes

DESSERT

Gugelhupft mit Rumtopf

mini-bunt cake with rum preserved summer fruits

Ofenschlupfer

bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin apple butter

Pots du Creme

chocolate custard, candied nuts, chocolate cake crumble, cream

$40