Wednesdays-Fridays starting April 1st!! No fooling!

Served 11:30am-2:30pm

STARTERS & SMALL PLATES

Kartoffel Pfannkuchen… potato pancakes, house made apple sauce, sour cream… 8

Bretzel… two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway, smoked paprika)… 11/14

Sauerkraut Bälle… sauerkraut and cheese, breaded, fried, with whole grain mustard aioli… 9

Pikante Goulasch Suppe… hearty beef and vegetable soup seasoned with paprika… 5/9

SANDWICHES… 16

All sandwiches are served with your choice of the soup of the day, German potato salad or green salad.

Reuben Sandwich… house cured corned beef, sauerkraut, Swiss, house made Thousand Island dressing, marble rye

Cajun Sandwich… blackened chicken breast, Swiss, lettuce, tomato, honey mustard, pumpernickel

Schnitzel Sandwich… breaded pork schnitzel, sautéed onion, lettuce, tomato, spicy mayo, ciabatta

Nürnburger… Nürnburg-style sausages, caramelized onions, spicy German mustard, Kaiser roll

Wurst Sandwich… bratwurst, bockwurst, or bauernwurst, bier braised onions and peppers, pretzel roll

Fischbrötchen… beer battered fried cod, remoulade, tomato, Kaiser roll

SALADS and MAINS

Spargelsalat… arugula, purple, green, and white asparagus, cherry tomato, parmesan, lemon, ramp-mustard vinaigrette… 16

Kaisersalat… romaine, Parmesan shavings, hot smoked salmon, fried egg, house made crouton… 18

Vegetarier… tagliatelle, asparagus, spring peas, ramps… 19