Dinner
Dinner Menu
Wednesday through Sunday: 3:00 PM — 9:00 PM
Starters
- Karrote-Orange-Ingwer Suppe $ 10.00
carrot-orange-ginger soup topped with crème fraiche, fried carrot chips
- Vesperplatte $ 33.00
leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
- Bretzel $ 14.00 / $ 17.00
Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)
- Kartoffel Pfannkuchen $ 10.00
potato pancakes, house made applesauce, sour cream
- Sauerkraut Bälle $ 12.00
sauerkraut and cheese, breaded, fried, with whole grain mustard aioli
- Currywurst Appetizer $ 10.00
grilled sausage, curry sauce
- Gebackner Brie $ 13.00
breaded and fried brie, fruit compote
- Gemischte Salatplatte $ 16.00
tomato-basil, kohlrabi slaw, beet-feta
- Raucherfischteller $ 28.00
smoked Bluefish spread, hot smoked Flounder, smoked Mackerel, smoked Salmon, potato pancake, pretzel crostini, horseradish cream, house pickled veggies
Entrees
- Wiener Schnitzel $ 31.00
veal top round, pounded thin, breaded, pan fried, choice of two sides
- Jägerschnitzel: $ 28.00
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
- Sauerbraten $ 31.00
red wine marinated braised beef roast, potato dumpling, & red cabbage
- Hühnerschnitzel $ 26.00
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
- Forelle Mullerin $ 28.00
whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes
SAISONALE SPEZIALITÄTEN
- Wurstfeast $ 33.00/27.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Steaksalat $ 32.00
grilled steak, crispy grilled spiced potatoes, olives, roasted beets, fried shallots, tomatoes, baby kale, horseradish dressing
- Enten Schnitzel $ 32.00
duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, and Alpine-Saxon käse, with lingonberry jam
- Melonesalat $ 24.00
cantaloupe, watermelon, heirloom cherry tomatoes, cucumbers, shallots, burrata, lemon, olive oil
- Kabeljau $ 28.00
cod filet, roasted baby Yukon gold potatoes, baby heirloom tomatoes, basil, lemon filet, crème fraiche, olive oil
Sides
- Sauerkraut $ 8.00
fermented cabbage, stewed with bacon
- Bratkartoffel $ 8.00
roasted potatoes, onion, bacon
- Spätzle $ 8.00
rustic egg noodle
- Käsespätzle $ 8.00
German-style mac and cheese
- Kartoffelknödel $ 8.00
potato dumpling
- Gemuse $ 8.00
seasonal vegetable
- Ghurkinsalat $ 8.00
cucumber, dill, sour cream
- Rotkohl $ 8.00
braised sweet and sour red cabbage, apples and onions
- Kartoffelsalat $ 8.00
Northern German style potato salad with vinegar, shallots, & cucumbers
Dessert
- Apfelstrudel mit Vanilla Eis $ 19.00
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
- Schokoladekuchen mit Vanilla Eis $ 13.00
warm chocolate cake, salted caramel, house made vanilla ice cream
- Eiskaffee $ 9.00 / $ 14.00
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
- Kasesahne $ 13.00
elderflower-lemon sponge cake filled with cheese cream, served with a mixed berry compote
- Erdbeern-Rhubarber Kuchen $ 13.00
strawberry-rhubarb cake with vanilla custard
- Erdbeerneiscreme-Sandwich $ 13.00
roasted strawberry ice cream, between a housemade tarragon waffle, strawberry dipping sauce
- Rote Grutze $ 12.00
compote of currants, strawberries, raspberries, blackberries, cherries, orange zest & mint, served with house-made vanilla sauce
