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Dinner

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Dinner Menu

Wednesday through Sunday: 3:00 PM — 9:00 PM

Starters
  • Vesperplatte $ 33.00

    leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bretzel $ 14.00 / $ 17.00

    Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)

  • Kartoffel Pfannkuchen $ 10.00

    potato pancakes, house made applesauce, sour cream

  • Sauerkraut Bälle $ 12.00

    sauerkraut and cheese, breaded, fried, with whole grain mustard aioli

  • Currywurst Appetizer $ 10.00

    grilled sausage, curry sauce

  • Gebackner Brie $ 13.00

    breaded and fried brie, fruit compote

  • Grünkohlsalat $ 18.00

    roasted cauliflower and Brussel’s sprouts, wilted kale, raisins, hazelnuts, citrus filets, dried apricots, Humboldt Fog dressing

Entrees
  • Wiener Schnitzel $ 31.00

    veal top round, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel: $ 28.00

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Sauerbraten $ 31.00

    red wine marinated braised beef roast, potato dumpling, & red cabbage

  • Hühnerschnitzel $ 26.00

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Forelle Mullerin $ 28.00

    whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes

SAISONALE SPEZIALITÄTEN
  • Bayerisches Bier Goulasch $ 28.00

    dark beer & paprika seasoned stewed beef, spätzle, red cabbage

  • Wurstfeast $ 33.00/27.00

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides

  • Wildschweine Goulasch mit Pfifferling $ 31.00

    root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles

  • Kabeljau $ 28.00

    spinach, olive and sundried tomato crusted cod filet with creamy scalloped potatoes

  • Rinderrouladen $ 28.00

    braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; red cabbage, bohemian dumpling

  • Enten Schnitzel $ 32.00

    duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, and Alpine-Saxon käse, with lingonberry jam

Sides
  • Sauerkraut $ 8.00

    fermented cabbage, stewed with bacon

  • Bratkartoffel $ 8.00

    roasted potatoes, onion, bacon

  • Spätzle $ 8.00

    rustic egg noodle

  • Käsespätzle $ 8.00

    German-style mac and cheese

  • Kartoffelknödel $ 8.00

    potato dumpling

  • Gemuse $ 8.00

    seasonal vegetable

  • Ghurkinsalat $ 8.00

    cucumber, dill, sour cream

  • Rotkohl $ 8.00

    braised sweet and sour red cabbage, apples and onions

  • Kartoffelsalat $ 8.00

    German style potato salad with bacon

Dessert
  • Apfelstrudel mit Vanilla Eis $ 19.00

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Schokoladekuchen mit Vanilla Eis $ 13.00

    warm chocolate cake, salted caramel, house made vanilla ice cream

  • Eiskaffee $ 9.00 / $ 14.00

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Ofenschlupfer $ 13.00

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Kaiserschmarn $ 15.00

    caramelized pancake, rum soaked raisins, almond slivers, plum compote, house made ice cream

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