Dinner

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Dinner Menu

Wednesday through Sunday: 3:00 PM — 9:00 PM

Starters
  • Butternusskürbis Suppe $ 9.00

    butternut squash soup, Black Forest ham chips, flash fried kale, crème fraiche… 9

  • Vesperplatte $ 31.00

    leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bretzel $ 13.00 / $ 16.00

    Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)

  • Kartoffel Pfannkuchen $ 9.00

    potato pancakes, house made applesauce, sour cream

  • Sauerkraut Bälle $ 11.00

    sauerkraut and cheese, breaded, fried, with whole grain mustard aioli

  • Currywurst Appetizer $ 9.00

    grilled sausage, curry sauce

  • Gebackner Brie $ 12.00

    breaded and fried brie, fruit compote

  • Grünkohlsalat $ 17.00

    roasted cauliflower and Brussel’s sprouts, wilted kale, raisins, hazelnuts, citrus filets, dried apricots, Humboldt Fog dressing

Entrees
  • Wiener Schnitzel $ 29.00

    veal top round, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel: $ 26.00

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Sauerbraten $ 29.00

    red wine marinated braised beef roast, potato dumpling, & red cabbage

  • Hühnerschnitzel $ 24.00

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Forelle Mullerin $ 26.00

    whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes

SAISONALE SPEZIALITÄTEN
  • Bayerisches Bier Goulasch $ 26.00

    dark beer & paprika seasoned stewed beef, spätzle, red cabbage

  • Wolfsbarsch $ 28.00

    branzino filet, fall stew of butter beans, root veggies, pine nut gremoulata

  • Bisonfleisch Steak $ 35.00

    bison strip steak, compound butter, twice baked potato, southern-style green beans

  • Wurstfeast $ 31.00/25.00

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides

  • Kasseler $ 27.00

    smoked and cured pork loin, sauerkraut, Yukon gold potatoes, whole grain mustard sauce

  • Wildschweine Goulasch mit Pfifferling 28.00

    root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles

  • Wild Wellington 39.00

    venison filet and mushroom duxelles wrapped in pastry, carrot puree, and grilled green asparagus, port wine jus

  • Fasan 32.00

    chicken fried pheasant, mashed purple Mexican sweet potato, mustard greens, chili oil

Sides
  • Sauerkraut $ 7.00

    fermented cabbage, stewed with bacon

  • Bratkartoffel $ 7.00

    roasted potatoes, onion, bacon

  • Spätzle $ 7.00

    rustic egg noodle

  • Käsespätzle $ 7.00

    German-style mac and cheese

  • Kartoffelknödel $ 7.00

    potato dumpling

  • Gemuse $ 7.00

    seasonal vegetable

  • Ghurkinsalat $ 7.00

    cucumber, dill, sour cream

  • Rotkohl $ 7.00

    braised sweet and sour red cabbage, apples and onions

  • Kartoffelsalat $ 7.00

    German style potato salad with bacon

Dessert
  • Apfelstrudel mit Vanilla Eis $ 19.00

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Schokoladekuchen mit Vanilla Eis $ 12.00

    warm chocolate cake, salted caramel, house made vanilla ice cream

  • Eiskaffee $ 9.00 / $ 13.00

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Ofenschlupfer $ 12.00

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Kaiserschmarn $ 13.00

    caramelized pancake, rum soaked raisins, almond slivers, plum compote, house made ice cream

  • Kurbis-Tortelett $ 12.00

    mini pumpkin pie, sugar beet syrup drizzle, whipped cream

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