Dinner
Dinner Menu
Wednesday through Sunday: 3:00 PM — 9:00 PM
Starters
- Butternusskürbis Suppe $ 9.00
butternut squash soup, Black Forest ham chips, flash fried kale, crème fraiche… 9
- Vesperplatte $ 31.00
leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
- Bretzel $ 13.00 / $ 16.00
Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)
- Kartoffel Pfannkuchen $ 9.00
potato pancakes, house made applesauce, sour cream
- Sauerkraut Bälle $ 11.00
sauerkraut and cheese, breaded, fried, with whole grain mustard aioli
- Currywurst Appetizer $ 9.00
grilled sausage, curry sauce
- Gebackner Brie $ 12.00
breaded and fried brie, fruit compote
- Grünkohlsalat $ 17.00
roasted cauliflower and Brussel’s sprouts, wilted kale, raisins, hazelnuts, citrus filets, dried apricots, Humboldt Fog dressing
Entrees
- Wiener Schnitzel $ 29.00
veal top round, pounded thin, breaded, pan fried, choice of two sides
- Jägerschnitzel: $ 26.00
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
- Sauerbraten $ 29.00
red wine marinated braised beef roast, potato dumpling, & red cabbage
- Hühnerschnitzel $ 24.00
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
- Forelle Mullerin $ 26.00
whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes
SAISONALE SPEZIALITÄTEN
- Bayerisches Bier Goulasch $ 26.00
dark beer & paprika seasoned stewed beef, spätzle, red cabbage
- Wolfsbarsch $ 28.00
branzino filet, fall stew of butter beans, root veggies, pine nut gremoulata
- Bisonfleisch Steak $ 35.00
bison strip steak, compound butter, twice baked potato, southern-style green beans
- Wurstfeast $ 31.00/25.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Kasseler $ 27.00
smoked and cured pork loin, sauerkraut, Yukon gold potatoes, whole grain mustard sauce
- Wildschweine Goulasch mit Pfifferling 28.00
root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles
- Wild Wellington 39.00
venison filet and mushroom duxelles wrapped in pastry, carrot puree, and grilled green asparagus, port wine jus
- Fasan 32.00
chicken fried pheasant, mashed purple Mexican sweet potato, mustard greens, chili oil
Sides
- Sauerkraut $ 7.00
fermented cabbage, stewed with bacon
- Bratkartoffel $ 7.00
roasted potatoes, onion, bacon
- Spätzle $ 7.00
rustic egg noodle
- Käsespätzle $ 7.00
German-style mac and cheese
- Kartoffelknödel $ 7.00
potato dumpling
- Gemuse $ 7.00
seasonal vegetable
- Ghurkinsalat $ 7.00
cucumber, dill, sour cream
- Rotkohl $ 7.00
braised sweet and sour red cabbage, apples and onions
- Kartoffelsalat $ 7.00
German style potato salad with bacon
Dessert
- Apfelstrudel mit Vanilla Eis $ 19.00
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
- Schokoladekuchen mit Vanilla Eis $ 12.00
warm chocolate cake, salted caramel, house made vanilla ice cream
- Eiskaffee $ 9.00 / $ 13.00
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
- Ofenschlupfer $ 12.00
bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream
- Kaiserschmarn $ 13.00
caramelized pancake, rum soaked raisins, almond slivers, plum compote, house made ice cream
- Kurbis-Tortelett $ 12.00
mini pumpkin pie, sugar beet syrup drizzle, whipped cream
