Dinner
Dinner Menu
Wednesday through Sunday: 3:00 PM — 9:00 PM
Starters
- Spargel Cremesuppe $ 12.00
asparagus cream soup topped with pickled ramps & hazelnuts
- Pikante Goulash Suppe $ 10.00
hearty beef & vegetable soup with tons of paprika
- Vesperplatte $ 33.00
leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
- Bretzel $ 14.00 / $ 17.00
Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)
- Kartoffel Pfannkuchen $ 10.00
potato pancakes, house made applesauce, sour cream
- Sauerkraut Bälle $ 12.00
sauerkraut and cheese, breaded, fried, with whole grain mustard aioli
- Currywurst Appetizer $ 10.00
grilled sausage, curry sauce
- Gebackner Brie $ 13.00
breaded and fried brie, fruit compote
Entrees
- Wiener Schnitzel $ 31.00
veal top round, pounded thin, breaded, pan fried, choice of two sides
- Jägerschnitzel: $ 28.00
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
- Sauerbraten $ 31.00
red wine marinated braised beef roast, potato dumpling, & red cabbage
- Hühnerschnitzel $ 26.00
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
- Forelle Mullerin $ 28.00
whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes
SAISONALE SPEZIALITÄTEN
- Spargel mit Hollandaise und Salzkartoffel Market Price
white asparagus, new potatoes, hollandaise /// with Veal Schnitzel… 38 /// with Pork Schnitzel… 29 /// with Chicken Schnitzel… 27 limited availability
- Steak mit Leipziger Allerlei $ 29.00
beef tenderloin steak, asparagus, peas, cauliflower, carrots, broccoli, new potatoes, ramp-cream sauce
- Bayerisches Bier Goulasch $ 28.00
dark beer & paprika seasoned stewed beef, spätzle, red cabbage
- Wurstfeast $ 33.00/27.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Rinderrouladen $ 28.00
braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; red cabbage, bohemian dumpling
- Enten Schnitzel $ 32.00
duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, and Alpine-Saxon käse, with lingonberry jam
- Mai Scholle mit Speck-Zwiebel Stippe $ 30.00
grilled plaice, bacon-onion sauce, potato-cucumber salad
- Spargelsalat $ 30.00
grilled white and green asparagus, peas, watercress, new potatoes, grilled salmon filet
Sides
- Sauerkraut $ 8.00
fermented cabbage, stewed with bacon
- Bratkartoffel $ 8.00
roasted potatoes, onion, bacon
- Spätzle $ 8.00
rustic egg noodle
- Käsespätzle $ 8.00
German-style mac and cheese
- Kartoffelknödel $ 8.00
potato dumpling
- Gemuse $ 8.00
seasonal vegetable
- Ghurkinsalat $ 8.00
cucumber, dill, sour cream
- Rotkohl $ 8.00
braised sweet and sour red cabbage, apples and onions
- Kartoffelsalat $ 8.00
German style potato salad with bacon
Dessert
- Apfelstrudel mit Vanilla Eis $ 19.00
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
- Schokoladekuchen mit Vanilla Eis $ 13.00
warm chocolate cake, salted caramel, house made vanilla ice cream
- Eiskaffee $ 9.00 / $ 14.00
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
- Ofenschlupfer $ 13.00
bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream
- Erdbeern-Rhubarber Kuchen $ 13.00
strawberry-rhubarb cake with vanilla custard
- Spargeleiscreme-Sandwich $ 13.00
white asparagus ice cream, between a housemade tarragon waffle, caramel, strawberry dip
