Now through February 8th!
sweet and sour soup with pork, bierwurst, pickles and sour cream
potato pancakes, house made applesauce, sour cream
breaded wild boar pork chop, mashed potatoes, sauteed green beans
pulled goose on ciabatta topped with red cabbage slaw with a choice of side
Brussell’s sprouts, pears, dried cranberries, pomegranate, blue cheese, walnuts, topped with a choice of grilled chicken or pork schnitzel
warm chocolate cake, salted caramel, house-made vanilla ice cream
crepe filled with quark cream and fruits
fried potato croquettes with horseradish remoulade
breaded and baked brie, lingonberries, toasted bread
potato pancakes, house made applesauce, sour cream
Chicken breast stuffed with Comte, speck, breaded and fried, creamed cauliflower and potatoes, fried parsley,
venison, mushrooms, beets, cornichons, tagliatelle, crème fraiche
Virginia flounder filet, grilled, potato puree, roasted broccolini, olive-caper- lemon-hazelnut tapenade
rice pudding with Rumtopf-rum preserved summer fruits
caramelized pancake, rum soaked raisins, almond slivers, apple compote, vanilla sauce
pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream