oxtail consommé, mushroom-tarragon dumplings, vegetable julienne, sherry
with sour cream and apple sauce
Lolla Rosso greens, pomegranate, pecans, blood orange filets, Humbolt Fog-buttermilk-citrus dressing
cold smoked salmon, pomegranate -cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton
Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts
veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes
red wine marinated braised beef roast, potato dumplings, red cabbage
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles
Almond crusted turbot filet, kale-mashed potatoes, Riesling sauce
wild mushroom stuffed pasta, fried sage, sauteed porcini and chanterelle mushroooms
black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard
orange-cranberry mini-bunt cake with a dollop of orange-mascarpone
vanilla custard with chocolate crumbs and a chocolate cookie crust
house-made vanilla ice cream swirled with German Spekulatius cookies, with a white-Glühwein poached Seckel pear
Menu and prices are subject to change due to rapid market price fluctuation.