Wine Dinner with Weingut Friedrich Becker
Menu details to come!
Starters
- Pikante Goulash Suppe $ 9.00
hearty beef vegetable soup with tons of paprika
- Kartoffel Pfannkuchen $ 10.00
potato pancakes, house made applesauce, sour cream
- Sauerkraut Bälle $ 12.00
sauerkraut and cheese, breaded, fried, with whole grain mustard aioli
- Currywurst Appetizer $ 10.00
grilled sausage, curry sauce
- Vesperplatte $ 33.00
leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
- Bretzel $ 14.00 / $ 17.00
two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway & smoked paprika)
- Gebackner Brie $ 13.00
breaded and fried brie, lingonberry compote
- Rosenkohl $ 9.00
roasted Brussels sprouts, apples, maple vinaigrette, blue cheese crumbles, bacon, garlic, and shallots
Entrees
- Wiener Schnitzel $ 29.00
veal top round, pounded thin, breaded, pan fried, choice of two sides
- Jägerschnitzel $ 21.00
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
- Hühnerschnitzel $ 21.00
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
- Sauerbraten Kurze Rippe $ 29.00 / $33.00
red wine marinated braised beef short-rib, red cabbage, potato dumpling- 4oz or 6oz portion
- Wildschwein Maultaschen $ 28.00
wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce
- Forelle Mullerin $ 28.00
whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes
- Wurstfeast $ 27.00 / $33.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Vegeterier $ 23.00
sweet potato gnocchi, wilted kale, mushrooms, sage-brown butter, berg käse
- Wildschweine Goulasch $ 28.00
root vegetables, braised wild boar, cheddar-garlic mashed potatoes
- Kasseler Rippchen $ 26.00
house cured and smoked bone-in pork loin, sauerkraut, mashed potatoes, mustard gravy
SAISONALE SPEZIALITÄTEN
- Melonesalat $ 21.00
cantaloupe, watermelon, heirloom cherry tomatoes, cucumbers, shallots, burrata, lemon, olive oil
- Heilbutt $ 28.00
Halibut filet, roasted baby Yukon gold potatoes, baby heirloom tomatoes, basil, lemon filet, crème fraiche, olive oil
Sides
- Sauerkraut $ 8.00
fermented cabbage, stewed with bacon
- Bratkartoffel $ 8.00
roasted potatoes, onion, bacon
- Spätzle $ 9.00
rustic egg noodle
- Käsespätzle $ 9.00
German-style mac and cheese
- Gemuse $ 8.00
seasonal vegetable
- Ghurkinsalat $ 8.00
cucumber, dill, sour cream
- Rotkohl $ 8.00
braised sweet and sour red cabbage, apples and onions
- Kartoffelsalat $ 8.00
Northern German style potato salad with vinegar, shallots, & cucumbers
- Kartoffelknödel $ 8.00
soft and tender potato dumplings in the “halb und halb” style
Dessert
- Apfelstrudel mit Vanilla Eis $ 19.00
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
- Schokoladekuchen mit Vanilla Eis $ 14.00
warm chocolate cake, salted caramel, house made vanilla ice cream
- Eiskaffee $ 9.00 / $ 14.00
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
- Ofenschlupfer $ 13.00
bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream