Easter

Sunday, March 31st
12p-8pm

Spargel Vichyssoise $12.00

creamed soup of asparagus, potatoes, leeks; served chilled
Lammragout $29.00

braised lamb ragout carrots, leeks, celery root, lingonberries, tagliatelle, asparagus, peas, chervil
Spargelsalat $30.00

grilled white and green asparagus, strawberries, peas, watercress, new potatoes, grilled salmon filet
Erdbeern-Rhubarber $13.00

strawberry-rhubarb cake with vanilla custard
Reis Trautmandorf $12.00

rice pudding with strawberry compote