oxtail consommé, mushroom-tarragon dumplings, vegetable julienne, sherry
with sour cream and apple sauce
Lolla Rosso greens, pomegranate, pecans, blood orange filets, blue cheese-buttermilk-citrus dressing
cold smoked salmon, roasted beet-cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton
breaded and baked brie, rosemary honey, figs, toasted bread
Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts
veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes
red wine marinated braised beef roast, potato dumplings, red cabbage
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles
roast leg of lamb with roasted root vegetables, lamb jús
butternut squash lasagna, fried kale, roasted mushrooms, toasted pumpkin seeds
branzino filet topped with black olives, capers, parsley, citrus filets; potato-fennel gratin
black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard
baked cheesecake with a spekulatius crust, cinnamon-baked apple compote
vanilla custard with chocolate crumbs and a chocolate cookie crust
chocolate mousse, white-Glühwein poached pear, chocolate-sherry wine sauce
chocolate-orange ganache filled chocolate tart topped with whipped cream
our rum preserved summer fruits served over a scoop of spekulatius ice cream
Menu and prices are subject to change due to rapid market price fluctuation.