Oktoberfest 2025

September 20th - October 26th

Pig Roasts
September 27th, October 11th, October 25th
  • Select Saturdays from 12pm-3pm $65 per person plus tax and gratuity

    Spit roasted pig with choice of two traditional sides, apfelstrudel and an Oktoberfest bier. We will start welcoming guests at noon, the pig will be served around 1pm with the last entrees served at 2:15. We will be offering a small appetizer menu along with the Spanferkel but will not be offering our a la cart menu. We will do our best to accommodate those wishing to stay longer than the special seating, but will be accepting reservations for and beginning our regular dinner service at 3pm. Please plan your arrival time accordingly. 🙂 Price includes spit roasted pig with choice of two traditional sides, apfelstrudel, an Oktoberfest bier, surprise amuse bouche from the chef.

Bavarian Brunch
September 21st & October 5th
  • Select Sundays from 12pm to 3pm $45 per person plus tax and gratuity

    Celebrate Oktoberfest with our Bavarian Brunch in our picturesque biergarten or in our cozy dining rooms! We will feature a special menu of traditional German breakfast dishes alongside Cafe Berlin's creations. Enjoy live German folk music and don your lederhosen or dirndl for a chance to win the title of Best Dressed! The price includes your choice of an appetizer or dessert, brunch entree, coffee or juice, N/A or alcoholic brunch beverage, live German Folk music, tax and gratuity are not included. A children's option will also be available at a lower price point. Music will be outdoors (weather permitting) but is able to be heard indoors as well.

Folk Music
October 12th
  • Sunday, October 12th 3pm to 6pm
KIDTOBERFEST
October 13th
  • Monday, October 13th 2pm to 7pm

    Dancing and merriment for kids and parents alike. Drink and food specials along with fun Oktoberfest-themed activities. German Folk Music from 3-6pm.

bavarian brunch
Menu

VORSPEISEN
  • Bretzel

    one Bavarian style pretzel with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen

    potato pancakes, house made apple sauce, sour cream

  • Kartoffelsuppe

    chunky potato and fall veggie soup

HAUPTGERICHTE
  • Groesstle

    Bavarian style breakfast of roasted potatoes, dumplings, bacon, and grilled chicken topped with a fried egg and gravY

  • Frühstücksspätzle

    house made rustic egg noodles, bell peppers, spinach, onions, tomatoes, shredded cheese, topped with a fried egg

  • Deutsche Frühstück

    Our version of a typical German breakfast German cold cuts, frischkäse, cheese, jam, honey, butter, a six minute egg & a pretzel roll

  • Nürnburger Platte

    Nuernberger style sausages, creamed apple-sauerkraut, mashed potatoes, crispy fried onions

  • Kaiserschmarren

    savory version of the baked pancake, torn and sauteed with scallions, bacon, cherry tomatoes, topped with berg Käse

  • Rueben Benedict

    house corned-beef, sauerkraut, swiss cheese, fried egg, on marble-Rye toast topped with thousand island-hollandaise

NACHTISCH
  • Eiskaffee

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis + $10

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change
OKTOBERFEST DINNER
Menu
VORSPEISEN
  • Kartoffelsuppe 8

    chunky potato and fall veggie soup…

  • Bretzels 14/17

    two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle 12

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer 10

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen 10

    potato pancakes, house made apple sauce, sour cream

  • Vesperplatte 33

    leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bayerischer Wurstsalat 18

    fleischwurst, salami, bierwurst, red onions, bell peppers, radish, watercress, lemon vinaigrette, rustic bread

  • Gebackner Brie 13

    breaded and fried brie, fruit compote

HAUPTGERICHTE
  • Sauerbraten Kurze Rippe 23

    red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans

  • Forelle Müllerin 28

    whole trout, almond butter, fennel, apple & cucumber salad, grilled lemon, Yukon gold-potatoes

  • Stoltzer Heinrich 25

    bier-braised bratwurst, mashed potatoes, sauerkraut, dark bier gravy

  • Schweinehaxe 32

    roasted pork shank, caraway-bier jus, choice of two sides

  • Kasnocken 22

    Alpine Saxon-käse and bread dumpling, roasted cherry tomatoes, scallions, creamed spinach

  • Hasen 23

    braised rabbit, tagliatelle, tarragon-mustard-cream sauce, cippolini onions, corn, carrots, leeks, Berg Kase

  • Wildschwein Maultaschen 28

    wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce, served with a side salad

  • Käsespätzle entree 19

    the German version mac & cheese, with a side salad

  • Schlemmer Flunder 26

    flounder filet crusted with spinach-cheese, sofrito basmati rice

SCHNITZELGERICHTE
  • Wiener Schnitzel 24

    veal, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel 21

    pork loin, pounded thin, breaded, pan fried, bacon-mushroom gravy, spätzle

  • Hühnerschnitzel 21

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Enten Schnitzel 25

    duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, & Alpine-Saxon käse, with lingonberry jam

NACHTISCH
  • Pflaumenkuchen 11

    Italian prune plums, cinnamon sugar streusel, whipped cream

  • Eiskaffee 9/13

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis 12

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer 12

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis 19

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change

Wine Dinner with Weingut Friedrich Becker

Get ready for a truly memorable night at Café Berlin as we welcome the legendary
Fritz Becker of Weingut Friedrich Becker on Thursday, February 26 at 6pm.
Enjoy a lively evening featuring a curated lineup of 6 exceptional wines from the iconic southern Pfalz estate—famed for its trailblazing Pinot Noirs—perfectly paired with each course of a specially crafted dinner menu.
Tickets are $125 per person (exclusive of tax and gratuity), and seating is limited.
 
MENU
  • Brandteig Kartoffeln

    fried potato croquettes with horseradish remoulade

  • Pilzcremesuppe

    mushroom cream soup topped flashed fried kale, roasted mushrooms

  • Flammkuchen

    flat bread, crème fraiche, shaved-smoked duck breast, arugula, blue berries, olive oil drizzle

  • Raucherlachs Carpaccio

    smoked salmon, roasted beets, citrus segments, pumpernickel croutons, fried beluga lentils

  • Schweinebraten

    skin-on roast pork butt, rotkohl, semmelknödel, pork jús

  • Zwischenspiel
  • Dessertvariation

    a trio of mini-desserts; Käsekuchen, Schokolade-Semifreddo, Krapfen with vanilla sauce

Entrees
  • Wiener Schnitzel $ 29.00

    veal top round, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel $ 21.00

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Hühnerschnitzel $ 21.00

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Sauerbraten Kurze Rippe $ 29.00 / $33.00

    red wine marinated braised beef short-rib, red cabbage, potato dumpling- 4oz or 6oz portion

  • Wildschwein Maultaschen $ 28.00

    wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce

  • Forelle Mullerin $ 28.00

    whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes

  • Wurstfeast $ 27.00 / $33.00

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides

  • Vegeterier $ 23.00

    sweet potato gnocchi, wilted kale, mushrooms, sage-brown butter, berg käse

  • Wildschweine Goulasch $ 28.00

    root vegetables, braised wild boar, cheddar-garlic mashed potatoes

  • Kasseler Rippchen $ 26.00

    house cured and smoked bone-in pork loin, sauerkraut, mashed potatoes, mustard gravy

SAISONALE SPEZIALITÄTEN
  • Melonesalat $ 21.00

    cantaloupe, watermelon, heirloom cherry tomatoes, cucumbers, shallots, burrata, lemon, olive oil

  • Heilbutt $ 28.00

    Halibut filet, roasted baby Yukon gold potatoes, baby heirloom tomatoes, basil, lemon filet, crème fraiche, olive oil

Sides
  • Sauerkraut $ 8.00

    fermented cabbage, stewed with bacon

  • Bratkartoffel $ 8.00

    roasted potatoes, onion, bacon

  • Spätzle $ 9.00

    rustic egg noodle

  • Käsespätzle $ 9.00

    German-style mac and cheese

  • Gemuse $ 8.00

    seasonal vegetable

  • Ghurkinsalat $ 8.00

    cucumber, dill, sour cream

  • Rotkohl $ 8.00

    braised sweet and sour red cabbage, apples and onions

  • Kartoffelsalat $ 8.00

    Northern German style potato salad with vinegar, shallots, & cucumbers

  • Kartoffelknödel $ 8.00

    soft and tender potato dumplings in the “halb und halb” style

Dessert
  • Apfelstrudel mit Vanilla Eis $ 19.00

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Schokoladekuchen mit Vanilla Eis $ 14.00

    warm chocolate cake, salted caramel, house made vanilla ice cream

  • Eiskaffee $ 9.00 / $ 14.00

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Ofenschlupfer $ 13.00

    bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream

Thanksgiving 2025

November 27, 2025 1:00 PM - 7:00 PM
$55 Per Person
Menu subject to change

VORSPEISEN
  • Kuerbissuppe

    sweet and sour pumpkin soup topped with sauteed mushrooms and whiskey cream

  • Kartoffel Pfannkuchen

    potato pancakes, house made apple sauce, sour cream

  • Reh Carpaccio

    venison carpaccio, måche, pomegranate, radish, chanterelle, potato dressing, sweet potato chips

  • Herbstsalat

    arugula, figs, Pink Lady apples, beets, baltic blue cheese, hazelnuts, apple cider vinaigrette

HAUPTGERICHTE
  • Wiener Schnitzel

    veal, pounded thin, breaded, pan fried, choice of two sides

  • Wurstfeast

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, sauerkraut, roasted potatoes

  • Turkey Dinner

    house roasted free range turkey, mashed potatoes, cornbread-pretzel dressing, sauteed cauliflower, green beans, & mushrooms, cranberry relish

  • Jägerschnitzel

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Rinderroulade

    braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; with serviettenknödel, red cabbage

  • Wildschwein

    wild boar ragout, fall vegetables, garlic-cheddar mashed potatoes, sauteed chanterelle

  • Vegeterier

    acorn squash, stuffed with golden rice, beluga lentils, spinach, mushroom, onions; drizzled with a curry-coconut cream sauce

  • Kabeljau

    Baked cod filet, cherry tomatoes, fennel, shallots, capers, lemon filets, parsley, mashed potatoes

NACHTISCH
  • Kurbis-Tortelett

    mini pumpkin pie, whipped cream

  • Derby Pie

    chocolate bourbon pecan pie sweetened with German sugarbeet syrup

  • Chess Pie

    buttermilk custard pie

  • Birne Café Berlin Art

    white-Glühwein poached Seckel pear, buttermilk pistachio ice cream, chocolate-sherry wine sauce

  • Schokoladenkuchen mit Vanilla Eis

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Apfelstrudel mit Vanilla Eis +$8

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

Christmas Menu

Christmas Eve: Seatings from 2 PM to 8 PM
Christmas Day: Seatings from 2:00 PM to 7:30 PM
3-Course Prix Fix Menu for $67.00.
Our special Christmas menu will feature traditional goose, wild game, and some of your German favorites!
Menu subject to change.

starters
  • Ochsenschwanz Consômme

    oxtail consommé, mushroom-tarragon dumplings, vegetable julienne, sherry

  • Kartoffel Pfannkuchen

    with sour cream and apple sauce

  • Wintersalat

    Lolla Rosso greens, pomegranate, pecans, blood orange filets, blue cheese-buttermilk-citrus dressing

  • Räucherlachs Carpaccio

    cold smoked salmon, roasted beet-cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton

  • Ofenkäse

    breaded and baked brie, rosemary honey, figs, toasted bread

Entrees
  • Weihnachts Gans mit Bratapfel + $8

    Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts

  • Wiener Schnitzel

    veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes

  • Sauerbraten

    red wine marinated braised beef roast, potato dumplings, red cabbage

  • Jägerschnitzel

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Wildschweine Goulasch mit Pfifferling

    root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles

  • Lammbraten

    roast leg of lamb with roasted root vegetables, lamb jús

  • Vegeterier

    butternut squash lasagna, fried kale, roasted mushrooms, toasted pumpkin seeds

  • Wolfbarsch

    branzino filet topped with black olives, capers, parsley, citrus filets; potato-fennel gratin

Desserts
  • Schwartzwald Becher

    black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard

  • Käsekuchen

    baked cheesecake with a spekulatius crust, cinnamon-baked apple compote

  • Russischer Zupfkuchen

    vanilla custard with chocolate crumbs and a chocolate cookie crust

  • Birne Helene Café Berlin Art

    chocolate mousse, white-Glühwein poached pear, chocolate-sherry wine sauce

  • Schokoladetorte

    chocolate-orange ganache filled chocolate tart topped with whipped cream

  • Rumptopf mit Eis

    our rum preserved summer fruits served over a scoop of spekulatius ice cream

  • Menu and prices are subject to change due to rapid market price fluctuation.