Spit roasted pig with choice of two traditional sides, apfelstrudel and an Oktoberfest bier. We will start welcoming guests at noon, the pig will be served around 1pm with the last entrees served at 2:15. We will be offering a small appetizer menu along with the Spanferkel but will not be offering our a la cart menu. We will do our best to accommodate those wishing to stay longer than the special seating, but will be accepting reservations for and beginning our regular dinner service at 3pm. Please plan your arrival time accordingly. 🙂 Price includes spit roasted pig with choice of two traditional sides, apfelstrudel, an Oktoberfest bier, surprise amuse bouche from the chef.
Celebrate Oktoberfest with our Bavarian Brunch in our picturesque biergarten or in our cozy dining rooms! We will feature a special menu of traditional German breakfast dishes alongside Cafe Berlin's creations. Enjoy live German folk music and don your lederhosen or dirndl for a chance to win the title of Best Dressed! The price includes your choice of an appetizer or dessert, brunch entree, coffee or juice, N/A or alcoholic brunch beverage, live German Folk music, tax and gratuity are not included. A children's option will also be available at a lower price point. Music will be outdoors (weather permitting) but is able to be heard indoors as well.
Dancing and merriment for kids and parents alike. Drink and food specials along with fun Oktoberfest-themed activities. German Folk Music from 3-6pm.
one Bavarian style pretzel with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)
sauerkraut and cheese breaded and fried, whole grain mustard aioli
grilled sausage, curry sauce (a Berlin street food tradition)
potato pancakes, house made apple sauce, sour cream
chunky potato and fall veggie soup
Bavarian style breakfast of roasted potatoes, dumplings, bacon, and grilled chicken topped with a fried egg and gravY
house made rustic egg noodles, bell peppers, spinach, onions, tomatoes, shredded cheese, topped with a fried egg
Our version of a typical German breakfast German cold cuts, frischkäse, cheese, jam, honey, butter, a six minute egg & a pretzel roll
Nuernberger style sausages, creamed apple-sauerkraut, mashed potatoes, crispy fried onions
savory version of the baked pancake, torn and sauteed with scallions, bacon, cherry tomatoes, topped with berg Käse
house corned-beef, sauerkraut, swiss cheese, fried egg, on marble-Rye toast topped with thousand island-hollandaise
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
warm chocolate cake, salted caramel, house-made vanilla ice cream
bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream
pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
chunky potato and fall veggie soup…
two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)
sauerkraut and cheese breaded and fried, whole grain mustard aioli
grilled sausage, curry sauce (a Berlin street food tradition)
potato pancakes, house made apple sauce, sour cream
leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
fleischwurst, salami, bierwurst, red onions, bell peppers, radish, watercress, lemon vinaigrette, rustic bread
breaded and fried brie, fruit compote
red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans
whole trout, almond butter, fennel, apple & cucumber salad, grilled lemon, Yukon gold-potatoes
bier-braised bratwurst, mashed potatoes, sauerkraut, dark bier gravy
roasted pork shank, caraway-bier jus, choice of two sides
Alpine Saxon-käse and bread dumpling, roasted cherry tomatoes, scallions, creamed spinach
braised rabbit, tagliatelle, tarragon-mustard-cream sauce, cippolini onions, corn, carrots, leeks, Berg Kase
wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce, served with a side salad
the German version mac & cheese, with a side salad
flounder filet crusted with spinach-cheese, sofrito basmati rice
veal, pounded thin, breaded, pan fried, choice of two sides
pork loin, pounded thin, breaded, pan fried, bacon-mushroom gravy, spätzle
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, & Alpine-Saxon käse, with lingonberry jam
Italian prune plums, cinnamon sugar streusel, whipped cream
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
warm chocolate cake, salted caramel, house-made vanilla ice cream
bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream
pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
sweet and sour pumpkin soup topped with sauteed mushrooms and whiskey cream
baked brie served with pear butter and grapes
potato pancakes, house made apple sauce, sour cream
German-style flat bread with leeks, sauteed onions, olives, elk sausage
grilled sausage, curry sauce
veal, pounded thin, breaded, pan fried, choice of two sides
red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans
house roasted free range turkey, mashed potatoes, cornbread-pretzel dressing, sauteed cauliflower, green beans, & mushrooms, cranberry relish
dark beer & paprika seasoned stewed beef, spätzle, red cabbage
salmon filet crusted with Dijon breadcrumbs, mashed potatoes and grilled asparagus
venison filet and mushroom duxelles wrapped in pastry, carrot puree, and grilled green asparagus, port wine jus
boar chop, boar sausage, venison medallion, twice baked potato and grilled cabbage wedge, game jus
Shepard’s pie filled with mushrooms, parsnip, carrots, cauliflower, butternut squash, onions, garlic, peas, quinoa, lentils, wild rice, topped with a puree of cauliflower and sweet potatoes
mini pumpkin pie, whipped cream
chocolate bourbon pecan pie sweetened with German sugarbeet syrup
buttermilk custard pie
creamy custard topped with caramelized sugar, Gluhwein poached pear, candied cashews
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
warm chocolate cake, salted caramel, house-made vanilla ice cream
oxtail consommé, mushroom-tarragon dumplings, vegetable julienne, sherry
with sour cream and apple sauce
Lolla Rosso greens, pomegranate, pecans, blood orange filets, Humbolt Fog-buttermilk-citrus dressing
cold smoked salmon, pomegranate -cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton
Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts
veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes
red wine marinated braised beef roast, potato dumplings, red cabbage
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
root vegetables, braised wild boar, cheddar-garlic mashed potatoes, sauteed chanterelles
Almond crusted turbot filet, kale-mashed potatoes, Riesling sauce
wild mushroom stuffed pasta, fried sage, sauteed porcini and chanterelle mushroooms
black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard
orange-cranberry mini-bunt cake with a dollop of orange-mascarpone
vanilla custard with chocolate crumbs and a chocolate cookie crust
house-made vanilla ice cream swirled with German Spekulatius cookies, with a white-Glühwein poached Seckel pear
Menu and prices are subject to change due to rapid market price fluctuation.