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Oktoberfest 2025

September 20th- October 26th

Pig Roasts
September 27th, October 11th, October 25th
  • Select Saturdays from 12pm-3pm $65 per person plus tax and gratuity

    Spit roasted pig with choice of two traditional sides, apfelstrudel and an Oktoberfest bier. We will start welcoming guests at noon, the pig will be served around 1pm with the last entrees served at 2:15. We will be offering a small appetizer menu along with the Spanferkel but will not be offering our a la cart menu. We will do our best to accommodate those wishing to stay longer than the special seating, but will be accepting reservations for and beginning our regular dinner service at 3pm. Please plan your arrival time accordingly. 🙂 Price includes spit roasted pig with choice of two traditional sides, apfelstrudel, an Oktoberfest bier, surprise amuse bouche from the chef.

Bavarian Brunch
September 21st & October 5th
  • Select Sundays from 12pm to 3pm $45 per person plus tax and gratuity

    Celebrate Oktoberfest with our Bavarian Brunch in our picturesque biergarten or in our cozy dining rooms! We will feature a special menu of traditional German breakfast dishes alongside Cafe Berlin's creations. Enjoy live German folk music and don your lederhosen or dirndl for a chance to win the title of Best Dressed! The price includes your choice of an appetizer or dessert, brunch entree, coffee or juice, N/A or alcoholic brunch beverage, live German Folk music, tax and gratuity are not included. A children's option will also be available at a lower price point. Music will be outdoors (weather permitting) but is able to be heard indoors as well.

Folk Music
October 12th
  • Sunday, October 12th 3pm to 6pm
KIDTOBERFEST
October 13th
  • Monday, October 13th 2pm to 7pm

    Dancing and merriment for kids and parents alike. Drink and food specials along with fun Oktoberfest-themed activities. German Folk Music from 3-6pm.

bavarian brunch
Menu

VORSPEISEN
  • Bretzel

    one Bavarian style pretzel with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen

    potato pancakes, house made apple sauce, sour cream

  • Kartoffelsuppe

    chunky potato and fall veggie soup

HAUPTGERICHTE
  • Groesstle

    Bavarian style breakfast of roasted potatoes, dumplings, bacon, and grilled chicken topped with a fried egg and gravY

  • Frühstücksspätzle

    house made rustic egg noodles, bell peppers, spinach, onions, tomatoes, shredded cheese, topped with a fried egg

  • Deutsche Frühstück

    Our version of a typical German breakfast German cold cuts, frischkäse, cheese, jam, honey, butter, a six minute egg & a pretzel roll

  • Nürnburger Platte

    Nuernberger style sausages, creamed apple-sauerkraut, mashed potatoes, crispy fried onions

  • Kaiserschmarren

    savory version of the baked pancake, torn and sauteed with scallions, bacon, cherry tomatoes, topped with berg Käse

  • Rueben Benedict

    house corned-beef, sauerkraut, swiss cheese, fried egg, on marble-Rye toast topped with thousand island-hollandaise

NACHTISCH
  • Eiskaffee

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis + $10

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change
OKTOBERFEST DINNER
Menu
VORSPEISEN
  • Kartoffelsuppe 8

    chunky potato and fall veggie soup…

  • Bretzels 14/17

    two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle 12

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer 10

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen 10

    potato pancakes, house made apple sauce, sour cream

  • Vesperplatte 33

    leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bayerischer Wurstsalat 18

    fleischwurst, salami, bierwurst, red onions, bell peppers, radish, watercress, lemon vinaigrette, rustic bread

  • Gebackner Brie 13

    breaded and fried brie, fruit compote

HAUPTGERICHTE
  • Sauerbraten Kurze Rippe 23

    red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans

  • Forelle Müllerin 28

    whole trout, almond butter, fennel, apple & cucumber salad, grilled lemon, Yukon gold-potatoes

  • Stoltzer Heinrich 25

    bier-braised bratwurst, mashed potatoes, sauerkraut, dark bier gravy

  • Schweinehaxe 32

    roasted pork shank, caraway-bier jus, choice of two sides

  • Kasnocken 22

    Alpine Saxon-käse and bread dumpling, roasted cherry tomatoes, scallions, creamed spinach

  • Hasen 23

    braised rabbit, tagliatelle, tarragon-mustard-cream sauce, cippolini onions, corn, carrots, leeks, Berg Kase

  • Wildschwein Maultaschen 28

    wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce, served with a side salad

  • Käsespätzle entree 19

    the German version mac & cheese, with a side salad

  • Schlemmer Flunder 26

    flounder filet crusted with spinach-cheese, sofrito basmati rice

SCHNITZELGERICHTE
  • Wiener Schnitzel 24

    veal, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel 21

    pork loin, pounded thin, breaded, pan fried, bacon-mushroom gravy, spätzle

  • Hühnerschnitzel 21

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Enten Schnitzel 25

    duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, & Alpine-Saxon käse, with lingonberry jam

NACHTISCH
  • Pflaumenkuchen 11

    Italian prune plums, cinnamon sugar streusel, whipped cream

  • Eiskaffee 9/13

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis 12

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer 12

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis 19

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change