Cafe Berlin will be offering a limited number of Christmas geese available to pre-order for pick-up on 12/23. We will also be open for dine-in on Christmas Eve and Christmas Day. Reservations are limited, make yours today.
Frohe Weihnachten
Place your order before 4pm on Thursday, December 16th and pick up on December 23rd between 3pm and 6pm. We will, of course, be including complete instructions for re-heating all of your dishes.
Order for Pick-up
Family-Style “Take and Bake”
For pick up on Thursday, 12/23 from 3-6pm
Orders must be received by 4pm on Thursday, 12/16
STARTER
Choice of
Ochsenschwanz Consômme
oxtail consommé, mushroom-tarragon dumplings, sherry
Kartoffel Pfannkuchen
with sour cream and apple sauce
Wintersalat
Lolla Rosso greens, pomegranate, walnuts, blood orange filets, Humbolt Fog-buttermilk-citrus dressing
ENTRÉE
Weihnachts Gans mit Bratapfel
Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts
DESSERT
Choice of
Schwartzwalder Becher
black cherries, vanilla shortcake, Kirschwasser, chocolate custard
Karroten-Walnut Gugelhupf
spiced carrot-walnut mini-bunt cake with a dollop of lemon-mascarpone
½ Goose (feeds 2-3) $165
Whole Goose (feeds 4-6) $330
Christmas Eve and Day
Dine-In
STARTER
Choice of
Ochsenschwanz Consômme
oxtail consommé, mushroom-tarragon dumplings, sherry
Kartoffel Pfannkuchen
with sour cream and apple sauce
Raucherlachs Carpaccio
cold smoked salmon, apple-cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton
Wintersalat
Lolla Rosso greens, pomegranate, walnuts, blood orange filets, Humbolt Fog-buttermilk-citrus dressing
ENTRÉE
Choice of
Weihnachts Gans mit Bratapfel
Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts
Schweinesteak
pork tenderloin steak, potato-cauliflower au gratin, peppercorn sauce
Wiener Schnitzel
veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes
Jägerschnitzel
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
Sauerbraten
red wine marinated braised beef roast, potato dumplings, red cabbage
Reh Ruckenbraten
venison backstrap steak, potato-celeriac puree, blackberry jus, broccoli
Seezunge
grilled Dover sole, topped with crawfish, cucumber, and dill; butter-poached potatoes, shellfish-cognac sauce
Vegeterier
Shepard’s pie filled with mushrooms, carrots, peas, Brussels’ sprouts, and lentils, topped with a puree of cauliflower, Yukon gold, and sweet potatoes
DESSERT
Choice of
Schwartzwalder Becher
black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard
Karroten-Walnut Gugelhupf
spiced carrot-walnut mini-bunt cake with a dollop of lemon-mascarpone
Russischer Zupfkuchen
vanilla custard with chocolate crumbs and a chocolate cookie crust
Coffee or Tea
$67