We will be open for dine-in on Christmas Eve and Christmas Day. Reservations are limited, make yours today.

Frohe Weihnachten

Christmas Eve and Day

Dine-In

STARTER

Choice of

Ochsenschwanz Consômme

oxtail consommé, mushroom-tarragon dumplings, sherry

Kartoffel Pfannkuchen

with sour cream and apple sauce

Raucherlachs Carpaccio

cold smoked salmon, apple-cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton

Wintersalat

Lolla Rosso greens, pomegranate, walnuts, blood orange filets, Humbolt Fog-buttermilk-citrus dressing

ENTRÉE

Choice of

Wiener Schnitzel

veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes

Jägerschnitzel

pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

Sauerbraten

red wine marinated braised beef roast, potato dumplings, red cabbage

Vegeterier

Shepard’s pie filled with mushrooms, carrots, peas, Brussels’ sprouts, and lentils, topped with a puree of cauliflower, Yukon gold, and sweet potatoes

Weihnachts Gans mit Bratapfel +$8

Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts

Reh Ruckenbraten +$8

venison backstrap steak, potato-celeriac puree, blackberry jus, broccoli

Seezunge +$8

grilled Dover sole, topped with crawfish, cucumber, and dill; butter-poached potatoes, shellfish-cognac sauce

DESSERT

Choice of

Schwartzwalder Becher

black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard

Gugelhupf

orange- cranberry mini-bunt cake with a dollop of orange-mascarpone

Russischer Zupfkuchen

vanilla custard with chocolate crumbs and a chocolate cookie crust

Coffee or Tea

$67