Christmas 2021

Cafe Berlin will be offering a limited number of Christmas geese available to pre-order for pick-up on 12/23. We will also be open for dine-in on Christmas Eve and Christmas Day. Reservations are limited, make yours today.

Frohe Weihnachten

Place your order before 4pm on Thursday, December 16th and pick up on December 23rd between 3pm and 6pm. We will, of course, be including complete instructions for re-heating all of your dishes.

Order for Pick-up

Family-Style “Take and Bake”

For pick up on Thursday, 12/23 from 3-6pm

Orders must be received by 4pm on Thursday, 12/16

STARTER

Choice of

Ochsenschwanz Consômme

oxtail consommé, mushroom-tarragon dumplings, sherry

Kartoffel Pfannkuchen

with sour cream and apple sauce

Wintersalat

Lolla Rosso greens, pomegranate, walnuts, blood orange filets, Humbolt Fog-buttermilk-citrus dressing

ENTRÉE

Weihnachts Gans mit Bratapfel

Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts

DESSERT

Choice of

Schwartzwalder Becher

black cherries, vanilla shortcake, Kirschwasser, chocolate custard

Karroten-Walnut Gugelhupf

spiced carrot-walnut mini-bunt cake with a dollop of lemon-mascarpone

½ Goose (feeds 2-3) $165

Whole Goose (feeds 4-6) $330

Christmas Eve and Day

Dine-In

STARTER

Choice of

Ochsenschwanz Consômme

oxtail consommé, mushroom-tarragon dumplings, sherry

Kartoffel Pfannkuchen

with sour cream and apple sauce

Raucherlachs Carpaccio

cold smoked salmon, apple-cucumber-fennel salad, lemon-mint crème fraiche, pumpernickel crouton

Wintersalat

Lolla Rosso greens, pomegranate, walnuts, blood orange filets, Humbolt Fog-buttermilk-citrus dressing

ENTRÉE

Choice of

Weihnachts Gans mit Bratapfel

Christmas goose, Bohemian dumplings, red cabbage, baked apple, caramelized chestnuts

Schweinesteak

pork tenderloin steak, potato-cauliflower au gratin, peppercorn sauce

Wiener Schnitzel

veal, pounded thin, breaded, pan fried, bacon wrapped green beans, roasted potatoes

Jägerschnitzel

pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

Sauerbraten

red wine marinated braised beef roast, potato dumplings, red cabbage

Reh Ruckenbraten

venison backstrap steak, potato-celeriac puree, blackberry jus, broccoli

Seezunge

grilled Dover sole, topped with crawfish, cucumber, and dill; butter-poached potatoes, shellfish-cognac sauce

Vegeterier

Shepard’s pie filled with mushrooms, carrots, peas, Brussels’ sprouts, and lentils, topped with a puree of cauliflower, Yukon gold, and sweet potatoes

DESSERT

Choice of

Schwartzwalder Becher

black cherries, chocolate brownie-cake, Kirschwasser, vanilla custard

Karroten-Walnut Gugelhupf

spiced carrot-walnut mini-bunt cake with a dollop of lemon-mascarpone

Russischer Zupfkuchen

vanilla custard with chocolate crumbs and a chocolate cookie crust

Coffee or Tea

$67