Silky potato and sweet summer leeks simmered slow, then chilled overnight and finished with crème fraîche and a scatter of fresh chives. Served cold — the way to open a warm evening on the Biergarten.
Cauliflower roasted until the edges caramelize and go nutty, tossed through peppery arugula with toasted pine nuts and shavings of Piave. Bright lemon vinaigrette.
Potato pancakes (Kartoffel Pfannkuchen)vgfvg
Crisp and lacy at the edge, tender through the middle. House-made applesauce and sour cream. (No flour and no binder; vegan without the sour cream.)
Second course
Hauptgang
Braised rabbit (Hasenpfeffer)gf
One of the oldest dishes in the German kitchen — rabbit braised slowly in red wine with juniper and bay until it gives way from the bone. Mashed potatoes and red cabbage to catch the sauce.
Lemon-basil risotto with grilled shrimp (Zitronen-Basilikum-Risotto mit Garnelen)gf
Stirred to order with lemon zest and torn basil, finished with butter until it flows across the plate. Shrimp grilled over open flame. (Contains shellfish.)
Oyster steak (Rindersteak mit Meerrettich)gf
A butcher’s cut — seared hard, rested, sliced against the grain. Sharp horseradish remoulade and a baked potato.
Sweet bell pepper filled with eggplant, zucchini, tomato and summer herbs cooked down slowly, then roasted until the pepper slumps and sweetens. Entirely plant-based.
Third course
Nachtisch
Black Forest cake (Schwarzwälder Kirschtorte)v
Layers of dark chocolate sponge brushed with Kirschwasser, sour cherries and softly whipped cream. (Contains alcohol.)
Plum dumplings (Zwetschgenknödel)v
Whole Italian plums wrapped in tender potato dough, poached and rolled through buttered breadcrumbs, in our house-made vanilla sauce.
Apple strudel (Apfelstrudel)v— add 7
Pink Lady apples and golden raisins baked to order, house-made vanilla ice cream. (Limited availability — must be ordered with your entrée.)
Included
Coffee or hot tea · Kaffee oder Tee—
v vegetarian
vg vegan
gf gluten-free
gf on request
A solid mark means the dish is served that way; a dashed mark means we prepare it that way on request. If a dish isn’t marked, please ask — we’ll tell you exactly what’s in it. For coeliac disease or a diagnosed allergy, let us know and we’ll cook in clean, dedicated pans and water.
All our food is made from scratch and cooked fresh to order — please allow time so we can prepare it with care. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. 20% service added to parties of six or more. Please notify us of allergies. · v. 2026.08.14
