We will be closing at 5pm on October 3rd for a Private Event.
September 4, 2023

Oktoberfest

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Oktoberfest 2024

September 21st - October 20th

Pig Roasts
September 28th & October 12th
  • Select Saturdays from 12pm-3pm $85 per person with tax, fees and service

    Spit roasted pig with choice of two traditional sides, apfelstrudel and 1L of Oktoberfest bier. We will start welcoming guests at noon, the pig will be served around 1pm with the last entrees served at 2:15. We will be offering a small appetizer menu along with the Spanferkel but will not be offering our a la cart menu. We will do our best to accommodate those wishing to stay longer than the special seating, but will be accepting reservations for and beginning our regular dinner service at 3pm. Please plan your arrival time accordingly. 🙂 Price includes spit roasted pig with choice of two traditional sides, apfelstrudel, 1L of Oktoberfest bier, surprise amuse bouche from the chef, and all taxes, fees and service.

Bavarian Brunch
September 22nd, October 6th, & October 20th
  • Select Sundays from 12pm to 3pm $54 per person with tax, fees and service

    Celebrate Oktoberfest with our Bavarian Brunch in our picturesque biergarten or in our cozy dining rooms! We will feature a special menu of traditional German breakfast dishes alongside Cafe Berlin's creations. Enjoy live German folk music and don your lederhosen or dirndl for a chance to win the title of Best Dressed! The price includes your choice of an appetizer or dessert, brunch entree, coffee or juice, N/A or alcoholic brunch beverage, live German Folk music, and all taxes, fees and service. A children's option will also be available at a lower price point. Music will be outdoors (weather permitting) but is able to be heard indoors as well.

Folk Music
September 29th & October 13th
  • Sunday, September 29th 3pm to 6pm
  • Sunday, October 13th 3pm to 6pm
KIDTOBERFEST
October 14th
  • Monday, October 14th 2pm to 5pm

    Dancing and merriment for kids and parents alike. Drink and food specials along with fun Oktoberfest-themed activities.

bavarian brunch
Menu

VORSPEISEN
  • Bretzel

    one Bavarian style pretzel with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen

    potato pancakes, house made apple sauce, sour cream

  • Kartoffelsuppe 8

    chunky potato and fall veggie soup

HAUPTGERICHTE
  • Groesstle

    Bavarian style breakfast of roasted potatoes, dumplings, bacon, and grilled chicken topped with a fried egg and gravY

  • Frühstücksspätzle

    house made rustic egg noodles, bell peppers, spinach, onions, tomatoes, shredded cheese, topped with a fried egg

  • Deutsche Frühstück

    Our version of a typical German breakfast German cold cuts, frischkäse, cheese, jam, honey, butter, a six minute egg & a pretzel roll

  • Nürnburger Platte

    fingerling potato-bacon-sauerkraut hash, dark beer-mustard gravy, crispy fried onions

  • Schnitzel a la Holstein

    veal, pounded thin, breaded, pan fried, kartoffelsalat, fried egg

  • Kalbsbratwurst

    veal bratwurst, potato-cucumber salad, mustard, and bread

  • Eierkuchen

    crepe-like pancakes filled with apples and plums.

NACHTISCH
  • Pflaumenkuchen

    Italian prune plums, cinnamon sugar streusel, whipped cream

  • Eiskaffee

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis + $10

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change
OKTOBERFEST DINNER
Menu
VORSPEISEN
  • Kartoffelsuppe 8

    chunky potato and fall veggie soup…

  • Bretzels 14/17

    two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, caraway, paprika)

  • Sauerkraut Bälle 12

    sauerkraut and cheese breaded and fried, whole grain mustard aioli

  • Currywurst Appetizer 10

    grilled sausage, curry sauce (a Berlin street food tradition)

  • Kartoffel Pfannkuchen 10

    potato pancakes, house made apple sauce, sour cream

  • Vesperplatte 33

    leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bayerischer Wurstsalat 18

    fleischwurst, salami, bierwurst, red onions, bell peppers, radish, watercress, lemon vinaigrette, rustic bread

  • Gebackner Brie 13

    breaded and fried brie, fruit compote

  • Gemischte Salatplatte 14

    a trio of traditional German salads; tomato-buratta-basil, kohlrabi-apple slaw, beet-feta

HAUPTGERICHTE
  • Sauerbraten Kurze Rippe 31

    red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans

  • Forelle Müllerin 26

    whole trout, almond butter, fennel, apple & cucumber salad, grilled lemon, Yukon gold-potatoes

  • Herbstsalat 23

    kale, grains, grilled corn, figs, pecorino, sauteed mushrooms, pear vinaigrette sunflower

  • Bier Bratwurst 25

    bier braised bratwursts, potato-bacon-sauerkraut hash, dark beer-mustard gravy, crispy fried onions

  • Schweinehaxe 32

    roasted pork shank, caraway-bier jus, choice of two sides

  • Laugen-Käse Knodel 26

    pretzel-Alpine Saxon-käse dumpling, creamed spinach, roasted chanterelles, fried shallots

  • Kasseler Rippchen 27

    smoked and cured bone-in pork loin, collard greens, mashed potatoes, whole grain mustard sauce

  • Kalbsleber Berliner Art 28

    sauteed calves liver, mashed potatoes, grilled apples, sauteed onions, gravy, side salad

  • Lachsfilet 28

    salmon filet, fall succotash, basmati rice, creme fraiche

  • Gerosteten Enten 29

    roast duck, potato dumpling, red cabbage

  • Bayerisches Bier Goulasch 28

    dark beer & paprika seasoned stewed beef, spätzle, red cabbage

  • Schweinebauch 28

    roast skin-on pork belly, roasted cabbage wedge, au gratin potatoes

SCHNITZELGERICHTE
  • Wiener Schnitzel 31

    veal, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel 28

    pork loin, pounded thin, breaded, pan fried, bacon-mushroom gravy, spätzle

  • Hühnerschnitzel 26

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

NACHTISCH
  • Pflaumenkuchen 11

    Italian prune plums, cinnamon sugar streusel, whipped cream

  • Eiskaffee 9/13

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Schokoladenkuchen mit Vanilla Eis 12

    warm chocolate cake, salted caramel, house-made vanilla ice cream

  • Ofenschlupfer 12

    bread pudding made from our soft Bavarian-style pretzels, warm rum-raisin pear butter, almonds and vanilla ice cream

  • Apfelstrudel mit Vanilla Eis 19

    pink lady apples, golden raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Menu is subject to change
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