Oktoberfest Menu 2020

AVAILABLE SEPTEMBER 26-OCTOBER 25 for dine-in or carry-out Wednesday-Sunday 3pm-9pm

VORSPEISEN

Kürbis-Linzensuppe… roasted pumpkin and lentil soup drizzled with pumpkin seed oil, parsley and sour cream…8 Pikante Goulash Suppe… hearty beef and vegetable soup seasoned with paprika… 5/8 Kartoffel Pfannkuchen… potato pancakes, house made applesauce, sour cream… 8 Sauerkraut Bälle... sauerkraut and cheese breaded and fried, whole grain mustard aioli… 8 Currywurst Appetizer… grilled sausage, curry sauce… 8                  (a Berlin street food tradition) Grunekohlsalat… kale, roasted pumpkin, pear, dried cranberries, blood orange filets, candied walnuts, Humboldt fog cheese, currant vinaigrette … 16 Rosankohl…roasted Brussels’ sprouts, bacon, shallots, garlic, pickled apples, Humboldt Fog cheese…8 Gemischte Salatplatte… four German Salads-cucumber-dill, carrot-raisin, kohlrabi slaw, and tomato-basil…11 Vesperplatte…Country Pork Terrine, Bierschinken, German Salami, Leberwurst, House Pickled Vegetables, Bavarian Style Pretzel, Obatzter… 25 served with radish, pickled red onion, & spicy mustard Bretzel … two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)… 10/12

SCHNITZELGERICHTE

Wiener Schnitzel… veal, pounded thin, breaded, pan fried, choice of two sides… 26 Jägerschnitzel… pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle… 21 Hühnerschnitzel… chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle… 19

HAUPTGERICHTE

Sauerbraten… red wine marinated braised beef roast, bread dumpling, potato dumpling, & red cabbage… 25        limited availability Wurstfeast… bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides… 28          ///half order… 21 Kräuter Forelle… whole trout, toasted almonds, grilled lemon, herb salad, roasted mini Yukon Gold potatoes… 22  Bayerisches Bier Goulasch… dark beer and paprika seasoned stewed beef, spätzle, red cabbage…22 Schweinehaxe… roasted pork shank, caraway-bier jus, choice of two sides… 28              Please allow extra time for this dish to be prepared. Schweinekrustenbraten Café Berlin Art… roasted pork shoulder, mustard jus, mashed potatoes, Bayerish Kraut… 24  Hähnchen Schmankerl… grilled chicken breast, Black Forest ham, parmesan, fried sage, loaded mashed potatoes, brown butter…21 Maultaschen… arugula and mushroom stuffed pasta, bier braised onions, parsley, brown butter … 20            limited availability Wildschweine Ragout… braised wild boar, roasted fall veggies, chanterelles… 23

BEILAGEN

Sauerkraut… fermented cabbage, stewed with bacon Rotkohl… stewed sweet and sour red cabbage Bratkartoffel… roasted potatoes, onion, bacon Spätzle… rustic egg noodle Kasespätzle… the German version mac and cheese Bayerisch Kraut… bier and vinegar stewed Savoy cabbage Kartoffelknödel… potato dumpling Gemüse… seasonal vegetable Kartoffelsalat… German style potato salad Gurkensalat… cucumber dill salad   Subject to change based availability of seasonal ingredients.