Pig Roast — The Last Pig Roast of the Season

Pig Roast — the last whole suckling pig of our Oktoberfest season, roasted in the Biergarten. Saturday 24 October from noon. $65 per person.

This is the big one. The final Saturday of the season is the date that fills first every year, and last year it was the busiest single day we have ever run. If there is one date to book ahead for, it is this one.

$65 gets you: roast suckling pig, your choice of two Beilagen, Apfelstrudel with house-made vanilla ice cream, and a full litre of Hacker-Pschorr Oktoberfest bier in the proper Maß.

The sides are the real ones: Sauerkraut stewed with bacon, Rotkohl, Bratkartoffel with onion and bacon, Spätzle, Käsespätzle, Kartoffelknödel in the halb und halb style, Kartoffelsalat, Gurkensalat.

We open at noon — a Saturday lunch we serve three times a year and no more. The Biergarten sits under full-size umbrellas, good for sun or a shower, with the dining room inside when the afternoon turns cool.

$65 per person, plus tax and service. Oktoberfest closes the following day. Reserve now — one pig, one afternoon.