Dinner Menu

Authentic German cooking · since 1985

To start

for the table · Zum Teilen

  • German charcuterie board (Vesperplatte) — 42

    Leberkäse, German salami, Schwarzfelder Schinken, bierschinken, smoked duck, leberwurst, Emmentaler, Comté, Obatzter, house pickles, pickled red onion, cornichon — made for sharing.

  • Bavarian pretzels (Bretzel) v — 16 / 20 / 24

    Two Bavarian pretzels, trio of house mustards or Obatzter — Camembert, brown butter, toasted caraway, smoked paprika — or both.

  • Potato pancakes (Kartoffel Pfannkuchen) vgfvg — 11

    House-made applesauce, sour cream. (No flour and no binder; vegan without the sour cream.)

  • Fried sauerkraut balls (Sauerkraut Bälle) v — 13

    Sauerkraut and cheese, breaded and fried golden, whole-grain mustard aioli.

  • Currywurst gf — 11

    Grilled sausage, house curry sauce — a Berlin street-food tradition.

  • Maiskaltschale vgfvg — 11

    Our chilled late-summer corn soup, puréed silky-smooth with onion, garlic, bay, and a gentle jalapeño warmth. Topped with a bright corn relish and crumbled feta.

Schnitzel

pounded by hand, fried in clarified butter

  • Wiener Schnitzel — 30

    The original — veal, pounded thin, breaded, pan-fried golden, choice of two sides.

  • Jägerschnitzel — 23

    Pork loin, pounded thin, breaded, pan-fried, bacon-mushroom gravy, spätzle.

  • Chicken schnitzel (Hühnerschnitzel) — 23

    Chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle.

From the garden

Vom Garten

  • Vegetarian v — 25

    House-made spätzle tossed in bright tomato pesto with tender zucchini and green asparagus, finished with crispy fried onions.

  • Melonesalat vgfvg — 25

    Cantaloupe, watermelon, heirloom cherry tomatoes, cucumber, shallot, burrata, lemon, olive oil.

Sides

9 each · Beilagen

  • Sauerkrautvggf
  • Red cabbage Rotkohlvggf
  • Roasted potatoes, onion & bacon Bratkartoffelgfvg
  • Seasonal vegetables Gemüsevggf
  • German potato salad mayo, celery, cornichon, eggvgf
  • Cucumber salad Gurkensalatvgf
  • Potato dumplings Kartoffelknödelvggf
  • Spätzle rustic egg noodlev
  • Cheese spätzle Käsespätzlev
For the table

Choose any three sides, family-style24

From the hearth

Vom Hause

Chef’s pick

Wild boar pasta pockets (Wildschwein Maultaschen) — 30

Wild boar, spinach, ricotta and Piave hand-folded Schwäbisch-style, pink oyster mushrooms, sweet onions, apples, light cream sauce.

  • Sauerbraten short rib (Sauerbraten Kurze Rippe) gf — 32 / 38

    Red-wine marinated beef short rib, four days in brine, braised. Red cabbage, potato dumpling. Four or six ounces.

  • Wurstfeast gf — 29 / 37

    Bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides. (The sausages are gluten-free; served without the gravy.)

  • Sommersalat vvggf — 27

    Peppery arugula tossed with grilled peaches, sweet corn, and mixed cherry tomatoes, layered with our house-smoked pork loin (seven days in the cure box), crumbled feta, and garlicky croutons in a balsamic vinaigrette.

From the water

Aus dem Wasser

  • Whole trout meunière (Forelle Müllerin) gf — 35

    Almond butter, fennel, apple-cucumber salad, grilled lemon, Yukon golds. (Prepared without the flour dusting.)

  • Flounder gf — 43

    Flounder filet layered in crisp potato scales, shattering on top and creamy beneath, finished with parsley, lemon zest, and lemon oil. Served with a cool, crunchy salad of shaved kohlrabi, snapped sugar peas, and Pink Lady apple.

  • Icelandic cod gf — 42

    Pan-seared Icelandic cod over tender new potatoes and blistered cherry tomatoes, warmed with basil and finished with a cool spoonful of crème fraîche and bright lemon segments.

Sweets

Süsses

  • Apple strudel (Apfelstrudel) v — 19

    Pink lady apples and golden raisins baked to order, house-made vanilla ice cream. (Limited availability — must be ordered with your entrée.)

  • Warm chocolate cake (Schokoladenkuchen) v — 14

    Salted caramel, house-made vanilla ice cream.

  • Pretzel bread pudding (Ofenschlupfer) v — 13

    Made from our soft Bavarian pretzels, warm rum-raisin pear butter, almonds, rum-raisin ice cream.

  • Rote Grütze vgfvg — 13

    A German summer classic. Currants, strawberries, raspberries, blackberries, and cherries gently simmered with orange zest and fresh mint, draped in our house-made vanilla sauce.

Add a nightcap

Eiskaffeevgf — house-made vanilla ice cream with coffee, or boozy with cold-brew Jägermeister & whipped cream10 / 15

  • v vegetarian
  • vg vegan
  • gf gluten-free
  • gf on request

A solid mark means the dish is served that way; a dashed mark means we prepare it that way on request. If a dish isn’t marked, please ask — we’ll tell you exactly what’s in it. For coeliac disease or a diagnosed allergy, let us know and we’ll cook in clean, dedicated pans and water.

All our food is made from scratch and cooked fresh to order — please allow time so we can prepare it with care. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. 20% service added to parties of six or more. Please notify us of allergies. · v. 2026.08.14

Beverage Menu

Rotating drafts

Vom Fass · ask your server what is pouring today

  • Hike the Alps (Helles) 5.8% abv

    German malted barley and a Bavarian lager strain. Soft biscuit and cracker malt against a light touch of hops — inspired by the monastery brewery at Andechs.

    0.3L 6 · 0.5L 11 · 1L 17

  • BRLO Happy Pils (Modern Pilsener) 4.9% abv

    Noble hops bring a citrus balance to a floral, fruity brew. Fine hop aroma, light citrus, pleasant bitterness, high drinkability.

    0.3L 11 · 0.5L 18 · 1L 34

  • Hofbräu Sommerzwickl 5.1% abv

    Bottom-fermented to a traditional recipe and left unfiltered, so it keeps every cloudy particle. Full-bodied and spicy — waffle and licorice, fruity aroma, subtly hoppy finish.

    0.3L 7 · 0.5L 10 · 1L 18

  • Hofbräu Dunkel 5.5% abv

    Mahogany-colored and bottom-fermented, under a fine-pored ivory head that holds. Crusty bread, chocolate, toffee.

    0.3L 7 · 0.5L 10 · 1L 18

  • Reissdorf Kölsch (Dröppche) 5.1% abv

    The historic forerunner of today's Kölsch — top-fermented, cold-aged, unfiltered and quite hoppy.

    0.2L 4 · 0.4L 10 · 1L 20

  • Paulaner Pilsener 4.8% abv

    Traditional German-style pilsener. Herbal hops, light citrus, building bitterness.

    0.3L 8 · 0.5L 11 · 1L 18

  • Paulaner Hefeweizen 5.5% abv

    Unfiltered wheat with phenols of citrus, banana and clove.

    0.5L 11 · 1L 18

Happy hour pours

Select drafts by the half liter · Grüner Veltliner · Zweigelt6

Bottles & cans

Flaschen & Dosen

  • Köstritzer Schwarzbier 4.8% abv · 0.5L can — 11

    Medium body. Brown bread, tangy yeast, grassy hops, finishing on toasted malt and a grassy bitterness.

  • Paulaner Grapefruit Radler 2.5% abv · 0.5L can — 10

    Munich lager mixed with a natural, hazy grapefruit infusion.

  • Fuchshof Most 5.5% abv · can — 17

    A rough German cider of Braeburn and Jonagold apples with Oberösterreichische Weinbirne and Schweizer Wasserbirne pears. Crisp and refreshing, a little funk, a tart finish. Limited availability.

  • Green's Dry-Hopped Lagergf 4.1% abv · can — 14

    Pale gold, with a citrus-floral nose. Clean and crisp, light malt, an herbal hoppy finish.

Cocktails

Cocktails

  • Blossom Fizz — 16

    Cherry purée, lemon juice, elderflower liqueur, Cocchi Americano, bubbles.

  • Cherry Blossom Tonic & Gin — 16

    Thomas Henry cherry blossom tonic, Ford's gin, lemon twist.

  • Berlin ’85 — 15

    Bubbles, gin, herb-infused simple syrup, a twist of lemon.

  • German Invasion — 12

    Elderflower liqueur, house pilsner.

  • Hugo — 12

    Elderflower liqueur, mint, lime, champagne.

  • Berlin Cosmo — 15

    Cathead Satsuma vodka, triple sec, cranberry, blood orange, lime.

  • Almdudler Spritz — 14

    Almdudler alpine soda, bubbles, orange slice.

  • The Martin — 14

    Jägermeister, ginger beer, lime — think German Mule.

  • Küstennebel — 13

    Anisette liqueur, lemon, club soda, simple syrup.

  • Asbach Manhattan — 15

    Asbach Uralt aged German brandy, sweet vermouth, aromatic bitters. On the rocks with a twist of orange.

  • Espresso Martini — 16

    Asbach aged German brandy, espresso, cream, Hoodoo chicory liqueur.

  • Zwei Apfel — 13

    Apple cider, German pineapple rum, lemon. Served hot or cold.

Hot drinks

Heißgetränke

  • Coffee — 4

  • Espresso — 4.50

  • Cappuccino — 6

  • Café Berlin Heisse Schokolade — 14

    TCHO drinking chocolate, Jägermeister, a twist of orange. Also made alcohol-free.

Bubbles & rosé

glass / bottle

  • Cuvée Sparkling Glera San Martino, Italy — 13 / 38

    Pear and stone fruit, with small, fast-rising bubbles.

  • Sauvignon Blanc Reserve Sekt Steininger, Austria — 19 / 67

    Delicate lemon and a spicy nose, a hint of saffron, then boxwood, exotic fruit and flowers. Fresh mint on the finish.

  • Brut Rosé Ca’ Bibbio, Piedmont, Italy — 11 / 45

    Silky and soft, with small red fruit, currant and raspberry.

German & Austrian whites

Weißwein · glass / bottle

  • Grüner Veltliner Ruttenstock, Austria — 14 / 40

    Very aromatic nose, citrus and white pepper, a crisp clean finish.

    1L bottle

  • Silvaner Dino Terroir Hans Wirsching, Franken — 16 / 46

    A hearty wine — citrus zest, thyme, green apple and mouthwatering minerality.

    1L bottle

  • Weissburgunder Friedrich Becker, Pfalz — 16 / 52

    Pinot Blanc for Riesling lovers. White flowers, pear, tangerine and wet stones on the nose, an electrifying brightness of texture, and a clean-cut mineral finish.

  • Scheurebe Strauss, Styria, Austria — 13 / 43

    Grassy, with grapefruit, gooseberry and citrus peel. Crisp and refreshing.

  • Scheurebe Trocken Pfeffingen, Pfalz — 18 / 67

    Bright, zippy gooseberry and lychee, bathed in a spry, blossomy perfume.

  • Riesling Trocken Schlink, Nahe — 13 / 43

    Baked peach and lemon on the nose. Off-dry, with green apple, dried peaches in cream, and fruit tannins.

  • Gewürztraminer Qualitätswein St Christopher, Rheinhessen — 13 / 43

    Off-dry, with apple, pear and lemon. Sunny and bright — tangerine and nectarine, hints of caramel, a delicately lacy sweet finish.

Reds

Rotwein · glass / bottle

  • Zweigelt Paul Direder, Wagram, Austria — 14 / 46

    Bright cherry, citrus peel and white pepper. Soft and juicy.

    1L bottle

  • Blaufränkisch Evolucio, Austria — 13 / 43

    Fresh black cherry, a soft finish, well-integrated acidity — Pinot Noir's funky little cousin.

  • Spätburgunder Trocken Friedrich Becker, Pfalz — 16 / 52

    A classic German Pinot Noir. Wild berries and tobacco on the nose, a juicy palate of black cherry, baked rhubarb and blueberry.

Alkoholarm & alkoholfrei

low- and no-alcohol

  • Clausthaler Grapefruit Radler bottle — 9

    Grapefruit with non-alcoholic lager. Less than 0.5% alcohol by volume.

  • Einbecker Non-Alcoholic Pilsner bottle — 9

    Minerals and grassiness, with hop bitterness on the finish. Less than 0.5% alcohol by volume.

  • Erdinger Non-Alcoholic Weiss bottle — 9

    Honey and notes of bready malt. Less than 0.5% alcohol by volume.

  • Cherry Blossom Tonic & NOT Gin — 16

    Thomas Henry cherry blossom tonic, Undone NOT Gin, lemon twist.

  • Phony Negroni — 15

    Juniper, citrus and floral notes with the same bitterness as the classic. Carbonation mimics the bite of alcohol; served on ice.

  • Phony White Negroni — 15

    Amplified gentian root and citrus — bright, complex and juicy over a bitter backbone. On ice with a lemon twist.

  • Phony Mezcal Negroni — 15

    Smoke, vegetal complexity and earthiness against a bitter foundation. On ice with an orange twist.

  • Phony Espresso Negroni — 15

    The bitter foundation balanced against the rich, acidic notes of espresso. On ice with a twist of orange.

  • Hugo — 12

    Elderflower syrup, mint, lime, club soda.

  • Italienisch — 8

    Non-alcoholic aperitivo, sparkling water, ice, orange slice.

Soft drinks

3.50 each · Alkoholfreie Getränke

  • Cola
  • Diet Cola
  • Sprite
  • Ginger ale
  • Tonic
  • Lemonade
  • Club soda
  • Unsweet iced tea
  • Apple juice
  • Apfelschorle apple juice & sparkling water
  • Paulaner Sunset Spezi can — 6

    Cola and orange soda mix.

  • Paulaner Sunset Diet Spezi can — 6

    Sugar-free cola and orange soda mix.

  • Club-Mate 0.5L bottle — 19

    Caffeinated mate-based soda — a cult classic in Berlin, imported from Germany.

  • abv — alcohol by volume
  • pours listed by size
  • gf gluten-free

Prices in US dollars. 20% service added to parties of six or more. Wine and beer selections rotate. · v. 2026.08.14

Happy Hour and Late Night Menu

  • v vegetarian
  • vg vegan
  • gf gluten-free
  • gf on request

Happy hour

Zum Essen · Wednesday through Friday, 2 to 6

  • Bavarian pretzel (Bretzel) v — 8

    One warm pretzel, your choice of one house mustard.

  • Bavarian beer cheese (Obatzter) v — 10

    Camembert, brown butter, toasted caraway, smoked paprika. Pumpernickel and rustic loaf, radish.

  • Potato pancakes (Kartoffel Pfannkuchen) vgfvg — 7

    House-made applesauce, sour cream.

  • Fried sauerkraut balls (Sauerkraut Bälle) v — 8

    Sauerkraut and cheese, breaded and fried golden, whole-grain mustard aioli.

  • Currywurst gf — 7

    Grilled sausage, house curry sauce — a Berlin street-food tradition.

  • Nürnberger sausages (im Kraut) gf — 9

    Three small Nürnberger, sauerkraut, mustard.

  • Cheese spätzle (Käsespätzle) v — 9

    Rustic egg noodles, melted cheese, crispy fried onions.

  • Small charcuterie board (Kleine Vesperplatte) — 18

    Three meats, one cheese, house pickles, mustard, bread — made for two.

Happy hour pours

Select drafts by the half liter · Grüner Veltliner · Zweigelt6

Wednesday–Friday, 2 to 6 · Wednesday–Sunday, 9 until close

Our full dinner menu is served alongside all afternoon. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. Please notify us of allergies. · v. 2026.08.13

Menu items and pricing subject to change and adjustment without notice based upon product availability, market conditions​, and the discretion of our culinary and beverage team.

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