Dinner Menu

Authentic German cooking · since 1985

Oktoberfest 2026

On from Saturday 19 September to Sunday 25 October · Wednesday to Sunday from 2 PM

Vorspeisen

To start · zum Teilen

  • German charcuterie board (Vesperplatte) — 42

    Leberkäse, German salami, Schwarzfelder Schinken, bierschinken, smoked duck, leberwurst, Emmentaler, Comté, Obatzter, house pickles, pickled red onion, cornichon — made for sharing.

  • Old Bavarian potato soup (Alt Bayerische Kartoffelsuppe) vgf — 9

    Chunky potato and fall vegetable soup.

  • Potato pancakes (Kartoffel Pfannkuchen) vgfvg — 11

    House-made applesauce, sour cream. (No flour and no binder; vegan without the sour cream.)

  • Fried sauerkraut balls (Sauerkraut Bälle) v — 13

    Sauerkraut & cheese, breaded & fried golden, whole-grain mustard aioli.

  • Currywurst gf — 11

    Grilled sausage, house curry sauce — a Berlin street-food tradition.

  • Bavarian pretzels (Bretzel) v — 16 / 20 / 24

    Two Bavarian pretzels, trio of house mustards or Obatzter — Camembert, brown butter, toasted caraway, smoked paprika — or both.

  • Flammkuchen — 12

    German-style flatbread topped with crème fraîche, leeks & bacon.

  • Roasted green beans & carrots (Geröstete Bohnen & Karotten) vgfvg — 12

    Feta and hazelnuts.

  • Roasted cauliflower & arugula salad (Blumenkohlsalat) vgfvg — 13

    Cauliflower roasted until the edges caramelize and go nutty, tossed through peppery arugula with toasted pine nuts and shavings of Piave. Bright lemon vinaigrette.

Schnitzel

pounded by hand, fried in clarified butter

  • Wiener Schnitzel — 30

    The original — veal, pounded thin, breaded, pan-fried golden, choice of two sides.

  • Jägerschnitzel — 23

    Pork loin, pounded thin, breaded, pan-fried, bacon-mushroom gravy, spätzle.

  • Chicken schnitzel (Hühnerschnitzel) — 23

    Chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle.

  • Enten Schnitzel — 34

    Duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, Pfifferlinge & Berg Käse in an orange vinaigrette, with lingonberry jam.

Beilagen

9 each · Sides

  • Sauerkrautvggf
  • Red cabbage Rotkohlvggf
  • Roasted potatoes, onion & bacon Bratkartoffelgfvg
  • Seasonal vegetables Gemüsevggf
  • German potato salad mayo, celery, cornichon, eggvgf
  • Cucumber salad Gurkensalatvgf
  • Potato dumplings Kartoffelknödelvggf
  • Spätzle rustic egg noodlev
  • Cheese spätzle Käsespätzlev
For the table

Choose any three sides, family-style24

Vom Hause

From the hearth

Chef’s pick

Wild boar pasta pockets (Wildschwein Maultaschen) — 30

Wild boar, spinach, ricotta & Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce, topped with roasted chanterelles, served with a side salad.

  • Sauerbraten short rib (Sauerbraten Kurze Rippe) gf — 32 / 38

    Red-wine marinated beef short rib, four days in brine, braised. Red cabbage, potato dumpling. Four or six ounces. (Limited availability.)

  • Schweinehaxe — 38

    Roasted pork shank, caraway-bier jus, choice of two sides. (Please allow extra time for this dish to be prepared.)

  • Stoltzer Heinrich — 25

    Bier-braised bratwurst, mashed potatoes, sauerkraut, dark bier gravy.

  • Braised rabbit (Hasenpfeffer) gf — 29

    One of the oldest dishes in the German kitchen — rabbit braised slowly in red wine with juniper and bay until it gives way from the bone. Mashed potatoes and red cabbage to catch the sauce.

  • Bayerisches Bier Goulasch — 28

    Dark beer & paprika seasoned stewed beef, spätzle, red cabbage.

Vom Garten

From the garden

  • Spätzle-Pfifferlinge-Gröstle v — 25

    House-made spätzle crisped in the pan until the edges catch, tossed with golden chanterelles and melted through with Alpine Berg Käse, cream & parsley. Served with a side salad.

  • Kale & lentil salad (Grünkohlsalat) vgfvg — 21

    Massaged kale, lentils, orange segments, dried cranberries, Pink Lady apples, pickled red onions.

Aus dem Wasser

From the water

  • Whole trout meunière (Forelle Müllerin) gf — 35

    Almond butter, fennel, apple-cucumber salad, grilled lemon, Yukon golds. (Gluten-free without the flour dusting.)

Süsses

Sweets

  • Apple strudel (Apfelstrudel) v — 19

    Pink lady apples & golden raisins baked to order, house-made vanilla ice cream. (Limited availability — must be ordered with your entrée.)

  • Warm chocolate cake (Schokoladenkuchen) v — 14

    Salted caramel, house-made vanilla ice cream.

  • Pretzel bread pudding (Ofenschlupfer) v — 13

    Made from our soft Bavarian pretzels, roasted plum sauce, almonds, rum-raisin ice cream.

  • Plum dumplings (Zwetschgenknödel) v — 13

    Whole Italian plums wrapped in tender potato dough, poached and rolled through buttered breadcrumbs, cinnamon & sugar, in our house-made vanilla sauce.

Add a nightcap

Eiskaffeevgf — house-made vanilla ice cream with coffee, or boozy with cold-brew Jägermeister & whipped cream10 / 15

  • v vegetarian
  • vg vegan
  • gf gluten-free
  • gf on request

A solid mark means the dish is served that way; a dashed mark means we prepare it that way on request. If a dish isn’t marked, please ask — we’ll tell you exactly what’s in it. For coeliac disease or a diagnosed allergy, let us know and we’ll cook in clean, dedicated pans and water.

All our food is made from scratch and cooked fresh to order — please allow time so we can prepare it with care. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. 20% service added to parties of six or more. Please notify us of allergies. · v. 2026.09.19

Beverage Menu

Oktoberfest drafts

Festbiere vom Fass · not all are on at once — ask your server what is pouring today

  • Hacker-Pschorr Oktoberfest-Märzen 5.8% abv

    Dark copper. Toasted pumpernickel, light hop bite.

    0.3L 8 · 0.5L 11 · 1L 18

  • Paulaner Wies’n 6% abv

    Deep gold, full-bodied. What Munich actually pours.

    0.3L 8 · 0.5L 11 · 1L 18

  • Paulaner Oktoberfest-Märzen 5.8% abv

    Dark amber. Molasses, marmite and malt; mildly bitter.

    0.3L 8 · 0.5L 11 · 1L 18

  • Spaten Oktoberfestbier-Ur-Märzen 5.9% abv

    Golden amber. Malty, semi-sweet, balanced finish.

    0.3L 9 · 0.5L 13 · 1L 19

  • Hike the Alps-Märzen 6% abv

    Denizens Brewing, Hyattsville. German malt and Bavarian yeast; sweet bready malt against floral hops.

    0.3L 6 · 0.5L 11 · 1L 17

  • Ayinger Oktoberfest-Märzen 5.8% abv

    Malty nose, big body, soft dryness from long ageing.

    0.3L 10 · 0.5L 15 · 1L 29

  • Hofbräu Oktoberfestbier 6.3% abv

    Light straw. Yeasty; buttery clove, citrus, coriander.

    0.3L 9 · 0.5L 13 · 1L 20

  • Hofbräu Märzen 6.3% abv

    Amber. Citrusy dry hop over caramel and biscuit malt.

    0.3L 9 · 0.5L 13 · 1L 20

  • Erdinger Festbier-Weisse 5.7% abv

    The wheat festbier. Golden; caramel, citrus, spicy hops.

    0.3L 9 · 0.5L 13 · 1L 20

Ganzjährig · on tap year-round

  • Paulaner Pilsener 4.8% abv

    Herbal hops, light citrus, building bitterness.

    0.3L 8 · 0.5L 11 · 1L 18

  • Paulaner Hefeweizen 5.5% abv

    Unfiltered wheat. Citrus, banana and clove.

    0.5L 11 · 1L 18

Happy hour pours

By the half liter: Paulaner Pilsener & Hefeweizen · Spaten & Hike the Alps when pouring · Grüner Veltliner · Zweigelt · Schlink Rosé6

Wednesday–Friday, 2 to 6 · Wednesday–Sunday, 9 until close

Bottles & cans

Flaschen & Dosen

  • Köstritzer Schwarzbier 4.8% abv · 0.5L can — 11

    Medium body. Brown bread, tangy yeast, grassy hops, finishing on toasted malt and a grassy bitterness.

  • Paulaner Grapefruit Radler 2.5% abv · 0.5L can — 10

    Munich lager mixed with a natural, hazy grapefruit infusion.

  • Fuchshof Mostgf 5.5% abv · can — 17

    A rough German cider of Braeburn and Jonagold apples with Oberösterreichische Weinbirne and Schweizer Wasserbirne pears. Crisp and refreshing, a little funk, a tart finish. Limited availability.

  • Green's Dry-Hopped Lagergf 4.1% abv · can — 14

    Pale gold, with a citrus-floral nose. Clean and crisp, light malt, an herbal hoppy finish.

Cocktails

Cocktails

  • Cherry Blossom Tonic & Gin — 16

    Thomas Henry cherry blossom tonic, Ford's gin, lemon twist.

  • Berlin ’85 — 15

    Bubbles, gin, herb-infused simple syrup, a twist of lemon.

  • German Invasion — 12

    Elderflower liqueur, house pilsner.

  • Hugo — 12

    Elderflower liqueur, mint, lime, champagne.

  • Berlin Cosmo — 15

    Cathead Satsuma vodka, triple sec, cranberry, blood orange, lime.

  • Almdudler Spritz — 14

    Almdudler alpine soda, bubbles, orange slice.

  • The Martin — 14

    Jägermeister, ginger beer, lime — think German Mule.

  • Küstennebel — 13

    Anisette liqueur, lemon, club soda, simple syrup.

  • Asbach Manhattan — 15

    Asbach Uralt aged German brandy, sweet vermouth, aromatic bitters. On the rocks with a twist of orange.

  • Espresso Martini — 16

    Asbach aged German brandy, espresso, cream, Hoodoo chicory liqueur.

  • Zwei Apfel — 13

    Apple cider, German pineapple rum, lemon. Served hot or cold.

Hot drinks

Heißgetränke

  • Coffee — 4

  • Espresso — 4.50

  • Cappuccino — 6

  • Café Berlin Heisse Schokolade — 14

    TCHO drinking chocolate, Jägermeister, a twist of orange. Also made alcohol-free.

Bubbles & rosé

glass / bottle

  • Cuvée Sparkling Glera San Martino, Italy — 13 / 38

    Pear and stone fruit, with small, fast-rising bubbles.

  • Sauvignon Blanc Reserve Sekt Steininger, Austria — 19 / 67

    Delicate lemon and a spicy nose, a hint of saffron, then boxwood, exotic fruit and flowers. Fresh mint on the finish.

  • Brut Rosé Ca’ Bibbio, Piedmont, Italy — 11 / 45

    Silky and soft, with small red fruit, currant and raspberry.

  • Spätburgunder Rosé Trocken Schlink, Nahe — 13 / 43

    Pale and dry. Strawberry and melon over fine minerality.

German & Austrian whites

Weißwein · glass / bottle

  • Grüner Veltliner Ruttenstock, Austria — 14 / 51

    Very aromatic nose, citrus and white pepper, a crisp clean finish.

    1L bottle

  • Silvaner Dino Terroir Hans Wirsching, Franken — 16 / 58

    A hearty wine — citrus zest, thyme, green apple and mouthwatering minerality.

    1L bottle

  • Weissburgunder Friedrich Becker, Pfalz — 16 / 52

    Pinot Blanc for Riesling lovers. White flowers, pear, tangerine and wet stones on the nose, an electrifying brightness of texture, and a clean-cut mineral finish.

  • Scheurebe Strauss, Styria, Austria — 13 / 43

    Grassy, with grapefruit, gooseberry and citrus peel. Crisp and refreshing.

  • Scheurebe Trocken Pfeffingen, Pfalz — 18 / 67

    Bright, zippy gooseberry and lychee, bathed in a spry, blossomy perfume.

  • Riesling Trocken Schlink, Nahe — 13 / 43

    Baked peach and lemon on the nose. Off-dry, with green apple, dried peaches in cream, and fruit tannins.

  • Riesling Trocken Pfeffingen, Pfalz — 18 / 67

    Dry Pfalz Riesling — stone fruit and citrus over a firm spine of acid, finishing chalky and mineral.

  • Gewürztraminer Qualitätswein St Christopher, Rheinhessen — 13 / 43

    Off-dry, with apple, pear and lemon. Sunny and bright — tangerine and nectarine, hints of caramel, a delicately lacy sweet finish.

Reds

Rotwein · glass / bottle

  • Zweigelt Paul Direder, Wagram, Austria — 14 / 54

    Bright cherry, citrus peel and white pepper. Soft and juicy.

    1L bottle

  • Blaufränkisch Evolucio, Austria — 13 / 43

    Fresh black cherry, a soft finish, well-integrated acidity — Pinot Noir's funky little cousin. Limited availability.

  • Spätburgunder Trocken Friedrich Becker, Pfalz — 16 / 52

    A classic German Pinot Noir. Wild berries and tobacco on the nose, a juicy palate of black cherry, baked rhubarb and blueberry.

Alkoholarm & alkoholfrei

low- and no-alcohol

  • Clausthaler Grapefruit Radler* bottle — 9

    Grapefruit with non-alcoholic lager.

  • Einbecker Non-Alcoholic Pilsner* bottle — 9

    Minerals and grassiness, with hop bitterness on the finish.

  • Erdinger Non-Alcoholic Weiss* bottle — 9

    Honey and notes of bready malt.

  • Cherry Blossom Tonic & NOT Gin — 16

    Thomas Henry cherry blossom tonic, Undone NOT Gin, lemon twist.

  • Phony Negroni — 15

    Juniper, citrus and floral notes with the same bitterness as the classic. Carbonation mimics the bite of alcohol; served on ice.

  • Phony White Negroni — 15

    Amplified gentian root and citrus — bright, complex and juicy over a bitter backbone. On ice with a lemon twist.

  • Phony Mezcal Negroni — 15

    Smoke, vegetal complexity and earthiness against a bitter foundation. On ice with an orange twist.

  • Phony Espresso Negroni — 15

    The bitter foundation balanced against the rich, acidic notes of espresso. On ice with a twist of orange.

  • Hugo — 12

    Elderflower syrup, mint, lime, club soda.

  • Italienisch — 8

    Non-alcoholic aperitivo, sparkling water, ice, orange slice.

* Less than 0.5% alcohol by volume. Not served to minors.

Soft drinks

3.50 each · Alkoholfreie Getränke

  • Cola
  • Diet Cola
  • Sprite
  • Ginger ale
  • Tonic
  • Lemonade
  • Club soda
  • Unsweet iced tea
  • Apple juice
  • Apfelschorle apple juice & sparkling water
  • Paulaner Sunset Spezi can — 6

    Cola and orange soda mix.

  • Paulaner Sunset Diet Spezi can — 6

    Sugar-free cola and orange soda mix.

  • Club-Mate 0.5L bottle — 19

    Caffeinated mate-based soda — a cult classic in Berlin, imported from Germany.

  • abv — alcohol by volume
  • pours listed by size
  • gf gluten-free

Prices in US dollars. 20% service added to parties of six or more. Wine and beer selections rotate — ask your server what is pouring today. · v. 2026.09.18

Happy Hour and Late Night Menu

  • v vegetarian
  • vg vegan
  • gf gluten-free
  • gf on request

Happy hour

Zum Essen · Wednesday through Friday, 2 to 6

  • Bavarian pretzel (Bretzel) v — 8

    One warm pretzel, your choice of one house mustard.

  • Bavarian beer cheese (Obatzter) v — 10

    Camembert, brown butter, toasted caraway, smoked paprika. Pumpernickel and rustic loaf, radish.

  • Potato pancakes (Kartoffel Pfannkuchen) vgfvg — 7

    House-made applesauce, sour cream.

  • Fried sauerkraut balls (Sauerkraut Bälle) v — 8

    Sauerkraut and cheese, breaded and fried golden, whole-grain mustard aioli.

  • Currywurst gf — 7

    Grilled sausage, house curry sauce — a Berlin street-food tradition.

  • Nürnberger sausages (im Kraut) gf — 9

    Three small Nürnberger, sauerkraut, mustard.

  • Cheese spätzle (Käsespätzle) v — 9

    Rustic egg noodles, melted cheese, crispy fried onions.

  • Small charcuterie board (Kleine Vesperplatte) — 18

    Three meats, one cheese, house pickles, mustard, bread — made for two.

Happy hour pours

Select drafts by the half liter · Grüner Veltliner · Zweigelt6

Wednesday–Friday, 2 to 6 · Wednesday–Sunday, 9 until close

Our full dinner menu is served alongside all afternoon. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. Please notify us of allergies. · v. 2026.08.13

Menu items and pricing subject to change and adjustment without notice based upon product availability, market conditions​, and the discretion of our culinary and beverage team.

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