Dinner Menu

Authentic German cooking · since 1985

To start

for the table · Zum Teilen

  • German charcuterie board (Vesperplatte) — 42

    Leberkäse, German salami, Schwarzfelder Schinken, bierschinken, smoked duck, leberwurst, Emmentaler, Comté, Obatzter, house pickles, pickled red onion, cornichon — made for sharing.

  • Bavarian pretzels (Bretzel) — 16 / 20 / 24

    Two Bavarian pretzels, trio of house mustards or Obatzter — Camembert, brown butter, toasted caraway, smoked paprika — or both.

  • Potato pancakes (Kartoffel Pfannkuchen) — 11

    House-made applesauce, sour cream.

  • Fried sauerkraut balls (Sauerkraut Bälle) — 13

    Sauerkraut and cheese, breaded and fried golden, whole-grain mustard aioli.

  • Currywurst — 11

    Grilled sausage, house curry sauce — a Berlin street-food tradition.

Schnitzel

pounded by hand, fried in clarified butter

  • Wiener Schnitzel — 30

    The original — veal, pounded thin, breaded, pan-fried golden, choice of two sides.

  • Jägerschnitzel — 23

    Pork loin, pounded thin, breaded, pan-fried, bacon-mushroom gravy, spätzle.

  • Chicken schnitzel (Hühnerschnitzel) — 23

    Chicken breast, pounded thin, breaded, pan-fried, mushroom-bacon cream gravy, spätzle.

From the garden

Vom Garten

  • Vegeterier — 25

    Spätzle, green asparagus, Gruyère, ramp-hazelnut pesto, crispy fried onions.

  • Melonesalat — 25

    Cantaloupe, watermelon, heirloom cherry tomatoes, cucumber, shallot, burrata, lemon, olive oil.

Sides

9 each · Beilagen

  • Sauerkraut
  • Red cabbage Rotkohl
  • Roasted potatoes, onion & bacon Bratkartoffel
  • Seasonal vegetables Gemüse
  • German potato salad mayo, celery, cornichon, egg
  • Cucumber salad Gurkensalat
  • Potato dumplings Kartoffelknödel
  • Spätzle rustic egg noodle
  • Cheese spätzle Käsespätzle
For the table

Choose any three sides, family-style24

From the hearth

Vom Hause

Chef’s pick

Wild boar pasta pockets (Wildschwein Maultaschen) — 30

Wild boar, spinach, ricotta and Piave hand-folded Schwäbisch-style, pink oyster mushrooms, sweet onions, apples, light cream sauce.

  • Sauerbraten short rib (Sauerbraten Kurze Rippe) — 32 / 38

    Red-wine marinated beef short rib, four days in brine, braised. Red cabbage, potato dumpling. Four or six ounces.

  • Wurstfeast — 29 / 37

    Bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides.

  • Summer salad — 27

    Romaine, spinach, apples, nuts or seeds, corn, avocado, bell peppers, pickled red onion, smoked pork loin (seven days in the cure box), balsamic vinaigrette.

From the water

Aus dem Wasser

  • Whole trout meunière (Forelle Müllerin) — 35

    Almond butter, fennel, apple-cucumber salad, grilled lemon, Yukon golds.

  • Branzino filet — 38

    Crispy branzino, green papaya salad, lemon risotto.

  • Halibut — 42

    Halibut filet, new potatoes, cherry tomatoes, basil, lemon, lemon oil, crème fraîche.

Sweets

Süsses

  • Apple strudel (Apfelstrudel) — 19

    Pink lady apples and golden raisins baked to order, house-made vanilla ice cream. (Limited availability — must be ordered with your entrée.)

  • Warm chocolate cake (Schokoladenkuchen) — 14

    Salted caramel, house-made vanilla ice cream.

  • Pretzel bread pudding (Ofenschlupfer) — 13

    Made from our soft Bavarian pretzels, warm rum-raisin pear butter, almonds, vanilla ice cream.

  • Rote Grütze — 13

    Compote of currants, strawberries, raspberries, blackberries, cherries, orange zest and mint, house-made vanilla sauce.

Add a nightcap

Eiskaffee — House-made vanilla ice cream with coffee, or boozy with cold-brew Jägermeister & whipped cream.10 / 15

All our food is made from scratch and cooked fresh to order — please allow time so we can prepare it with care. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness. Prices in US dollars. 20% service added to parties of six or more. Please notify us of allergies. · v. 2026.06.18

Starters
  • Kartoffel Pfannkuchen $ 10.95

    potato pancakes, house made applesauce, sour cream

  • Sauerkraut Bälle $ 12.95

    sauerkraut and cheese, breaded, fried, with whole grain mustard aioli

  • Currywurst Appetizer $ 10.95

    grilled sausage, curry sauce

  • Vesperplatte $ 38.95

    leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bretzel $ 15.95 / $ 19.95

    two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway & smoked paprika)

Entrees
  • Wiener Schnitzel $ 29.95

    veal top round, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel $ 21.95

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Hühnerschnitzel $ 22.95

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Sauerbraten Kurze Rippe $ 29.95 / $36.95

    red wine marinated braised beef short-rib, red cabbage, potato dumpling- 4oz or 6oz portion

  • Wildschwein Maultaschen $ 29.95

    wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce

  • Forelle Mullerin $ 34.95

    whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes

  • Wurstfeast $ 28.95 / $36.95

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides

  • Kasseler Rippchen $ 26.95

    house cured and smoked bone-in pork loin, sauerkraut, mashed potatoes, mustard gravy

SPARGETZEIT!
  • Spargelcremesuppe $ 9.95

    white asparagus cream soup

  • Lachsfilet $ 29.95

    salmon filet, green and white asparagus, caper-lemon-artichoke salsa

  • Spargel mit Hollandaise und Salzkartoffel $ 30.95

    jumbo white asparagus, new potatoes, hollandaise

  • Spargel mit Schweineschnitzel $ 34.95

    jumbo white asparagus, new potatoes, hollandaise, pork schnitzel

  • Spargel mit Hühnerschnitzel $ 39.95

    jumbo white asparagus, new potatoes, hollandaise, chicken schnitzel

Sides
  • Sauerkraut $ 8.95

    fermented cabbage, stewed with bacon

  • Bratkartoffel $ 8.95

    roasted potatoes, onion, bacon

  • Spätzle $ 7.95

    rustic egg noodle

  • Käsespätzle $ 10.95

    German-style mac and cheese

  • Gemuse $ 8.95

    seasonal vegetable

  • Ghurkinsalat $ 8.95

    cucumber, dill, sour cream

  • Rotkohl $ 8.95

    braised sweet and sour red cabbage, apples and onions

  • Kartoffelsalat $ 8.95

    Northern German style potato salad with vinegar, shallots, & cucumbers

  • Kartoffelknödel $ 8.95

    soft and tender potato dumplings in the “halb und halb” style

Dessert
  • Apfelstrudel mit Vanilla Eis $ 19.95

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Schokoladekuchen mit Vanilla Eis $ 14.95

    warm chocolate cake, salted caramel, house made vanilla ice cream

  • Eiskaffee $ 9.95 / $ 14.95

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Ofenschlupfer $ 13.95

    bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream

Beverage Menu

HOUSE DRAFTS
ROTATING DRAFTS
  • Paulaner Pilsener $ 8-.3L/11-.5L/18-1L

    4.8% abv… traditional German style pilsener; herbal hops, light citrus, building bitterness

  • Paulaner Hefeweizen $ 11-.5L/18-1L

    5.5% abv… unfiltered wheat with phenols of citrus, banana and clove

  • Hacker-Pschorr Munich Dark $ 8-.3L/11-.5L/18-1L

    5% abv… dark brown lager, roasted malts, mild hops, dark fruit finish

  • Ayinger Oktoberfest-Märzen $ 10-.3L/15-.5L/29-1L7-1L

    5.8% abv… malty nose; medium to big body and alcohol; soft dryness from long maturation

  • Hike the Alps-Kellerbier $ 6-.3L/11-.5L/17-1L

    5.3% abv… Brewed with Bohemian floor malted barley and Slovenian hops. This unfiltered lager has a fuller body, flavors of biscuiti deliciousness, and a floral hop aroma. Inspired by the first farm brewery in Hofstetten

  • BRLO Happy Pils Modern Pilsener $ 11-.3L/18-.5L/34-1L

    4.9% abv… Noble hops bring citrus balance to this floral, fruity brew, complimented by a pleasant bitterness; balanced & pleasant bitterness, high drinkability, fine hop aroma, light citrus notes

  • Hofbrau Maibock $ 9-.3L/13-.5L/25-1L

    7.2% abv … light gold color; full body; huge malt aroma and flavor with spicy, Hallertauer hops in abundance

  • Aecht Schlenkerla Rauchbier Maerzen $ 10-.3L/14-.5L/27-1L

    5.1% abv… Intense beechwood smoke, similar to bacon or smoked ham, with a sweet malt body and a dry finish

  • Hacker-Pschorr Munich Gold Lager $ 8-.3L/11-.5L/18-1L

    5.5% abv … with higher gravity & malt than a Helles, finishes with hops & aromatics

BOTTLES & CANS
  • Köstritzer Schwartzbier $ 10.00

    4.8% abv... medium body, flavors of brown bread, tangy yeast, grassy hops, finishes with toasted malts & a grassy bitterness

  • Paulaner Grapefruit Radler $ 10.00

    2.5% abv... Munich lager mixed with natural hazy grapefruit infusion

  • BRLO Winter Apple Cider $ 13.00

    4.5% abv... mulling spices & orange peel are added to the classic apple cider; can be enjoyed hot or cold

  • Fuchshof Most $ 17.00

    5.5% abv... rough German cider made from Braeburn & Jonagold apples along with Oberösterreichische Weinbirne & Schweizer Wasserbirne pears; crisp & refreshing, a little funk with a tart finish

SIGNATURE COCKTAILS
REDS
  • Zweigelt, Paul Direder, Wagram, Austria $ 14.00 / $ 46.00

    Pinot Noir-like, bright cherry, raspberry skin, citrus peel, white pepper, soft & juicy

  • Blaufrankisch, Evolucio, Austria $ 13.00 / $ 43.00

    Fresh, black cherry, soft finish & well integrated acidity; “Pinot Noir’s funky little cousin

  • Spätburgunder Trocken, Friedrich Becker, Pfalz $ 16.00 / $ 52.00

    a classic German Pinot Nior; wild berries, tobacco, on the nose; juicy palate with black cherry fruit, baked rhubarb, & blueberry

  • Berlin ‘85 $ 15.00

    bubbles, gin, herb infused simple syrup & a twist of lemon

  • German Invasion $ 12.00

    elderflower liquor, house pilsner

  • Zwei Apfel $ 13.00

    apple cider, German pineapple rum, lemon, served hot or cold

  • Espresso Martini $ 16.00

    Asbach aged German Brandy, espresso, cream, Hoodoo chicory liqueur.

  • Asbach Manhattan $ 15.00

    Asbach-Uralt aged German brandy, sweet vermouth, aromatic bitters; served on the rocks with a twist of orange

  • Küstennebel $ 13.00

    anisette liqueur, lemon, club soda, simple syrup

  • The Martin $ 14.00

    Jagermeister, ginger beer, lime; think German “Mule”

  • Berlin Cosmo $ 15.00

    Cathead Satsuma vodka, triples sec, cranberry, blood orange, lime

  • Almdudler Spritz $ 14.00

    Almdudler alpine soda, bubbles, orange slice

GERMAN AND AUSTRIAN WHITES
  • Gruner Veltliner, Paul D, Weinwiertel, Austria $ 14.00 / $ 46.00

    very aromatic nose, some citrus, classic white pepper, crisp, clean finish

  • Silvaner Dino Terrior, Hans Wirsching, Franken $ 16.00 / $ 46.00

    hearty wine with delicious notes of citrus zest, thyme, green apple, & mouthwatering minerality

  • Scheurebe, Strauss, Styria, Austria $ 13.00 / $ 43.00

    grassy, grapefruit, gooseberry, citrus peel, crisp & refreshing

  • Riesling, Trocken, Pfeffingen, Pfalz $ 18.00 / $ 67.00

    cardamom, honeysuckle, green peach and hints of sea salt

  • Riesling, Trocken, Desire, Schlink, Nahe $ 13.00 / $ 43.00

    baked peach & lemon aromas, bright, off-dry style with flavors of green apple, dried peaches in cream, & fruit tannins

  • Gewürztraminer, Qualitätswein, St Christopher, Rheinhessen $ 13.00 / $ 43.00

    Off-dry with notes of apple, pear & lemon; sunny & bright with tangerine & nectarine flavors, hints of caramel; delicately lacy sweet finish

  • Bee Natural Gemischter Satz, Paul D, Austria $ 12.00 / $ 41.00

    an unfiltered natural wine with light yeasty notes, floral soft taste; fruity & round on the palate with a subtle note of wood & cinnamon

BUBBLES & ROSÉ
  • Zweigelt Rosé Frizzante, Hillinger, Austria $ 13.00 / $ 38.00

    Flavors of grass, lime, strawberry & tart cherry, dry finish

  • Sparkling Macabeo, Astrum, Spain $ 13.00 / $ 38.00

    Ripe apple & white flower aromas; gently sweet with good acidity

  • Pannonica Rosé, Hopler, Austria $ 12.00 / $ 37.00

    blend of Pinot Noir, Blaufrankisch, & St Laurent; soft pink, bouquet of pear and strawberry, luscious and balanced palate with notes of pear

  • Sauvignon Blanc Reserve Sekt, Steininger, Austria $ 19.00 / $ 67.

    delicate lemon, spicy nose, a hint of saffron, then notes of boxwood & exotic fruits & flowers, fresh mint on the finish

  • La Vie Rosé Trocken, Bassermann-Jordan, Pfalz $ 12.00 / $ 41.00

    A classic rose with aromas of red berries and some citrus zest. Very elegant on the palate with a fresh finish. This wine is ideal for summery cuisine, asparagus and salads

ALKOHOLARM & ALKOHOLFREI
  • Einbecker Non-Alcoholic Pilsner $ 9.00

    Minerals & grassiness with hop bitterness on the finish

  • Erdinger Non-Alcoholic Weiss $ 9.00

    Flavors of honey & notes of bready malts

  • Italienisch $ 9.00

    Non-alcoholic Aperitivo, sparkling water, ice, orange slice

  • MezzoMix Spezi $ 8.00

    Cola & orange soda mix

  • Club-Mate $ 19.00

    Caffeinated Mate-based soda; a cult classic in Germany

  • Almdudler $ 8.00

    Austrian carbonated beverage with alpine herbs

  • Hugo $ 13.00

    Mint, lime, elderflower syrup, club soda

  • Clausthauler Grapefruit Radler $ 8.00

    grapefruit with non-alcoholic lager

  • Phony Espresso Negroni $ 15.00

    its bitter foundation is perfectly balanced and blended with the rich, acidic and bitter notes of espresso; carbonation mimics the bite of alcohol, served on ice with a twist of orange

  • Phony White Negroni $ 15.00

    amplified gentian root and citrus notes, bright, complex and juicy with a bitter backbone; carbonation mimics the bite of alcohol, served on ice with a lemon twist

  • Phony Mezcal Negroni $ 15.00

    nuanced notes of smoke, vegetal complexity and earthiness compliments its bitter foundation; carbonation mimics the bite of alcohol, served on ice with an orange twist

HOT DRINKS
  • Coffee $ 4.00
  • Cappucinno $ 6.00
  • Espresso $ 4.50

Happy Hour and Late Night Menu

Wednesday-Friday 2-6 PM & Wednesday-Sunday 9 PM to close

Drinks & Things
  • Select Draft Half Liters $6.00
  • Gruner Veltliner $6.00
  • Zweigelt $6.00

Menu items and pricing subject to change and adjustment without notice based upon product availability, market conditions​, and the discretion of our culinary and beverage team.

Food
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Snacks & Desserts
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