Dinner Menu

Starters
  • Pikante Goulash Suppe $ 9.95

    hearty beef vegetable soup with tons of paprika

  • Kartoffel Pfannkuchen $ 10.95

    potato pancakes, house made applesauce, sour cream

  • Sauerkraut Bälle $ 12.95

    sauerkraut and cheese, breaded, fried, with whole grain mustard aioli

  • Currywurst Appetizer $ 10.95

    grilled sausage, curry sauce

  • Vesperplatte $ 38.95

    leberkäse, German salami, Schwartzfelder Schinken, bierschinken, smoked duck breast, leberwurst, Emmentaler, Comte, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon

  • Bretzel $ 15.95 / $ 19.95

    two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway & smoked paprika)

  • Gebackner Brie $ 13.95

    breaded and fried brie, lingonberry compote

  • Rosenkohl $ 11.95

    roasted Brussels sprouts, apples, maple vinaigrette, blue cheese crumbles, bacon, garlic, and shallots

Entrees
  • Wiener Schnitzel $ 29.95

    veal top round, pounded thin, breaded, pan fried, choice of two sides

  • Jägerschnitzel $ 21.95

    pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle

  • Hühnerschnitzel $ 22.95

    chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle

  • Sauerbraten Kurze Rippe $ 29.95 / $34.95

    red wine marinated braised beef short-rib, red cabbage, potato dumpling- 4oz or 6oz portion

  • Wildschwein Maultaschen $ 28.95

    wild boar, spinach, ricotta, and Piave cheese filled pasta, in the Schwäbisch style with a bacon-onion brown butter sauce

  • Forelle Mullerin $ 33.95

    whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes

  • Wurstfeast $ 28.95 / $36.95

    bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides

  • Vegeterier $ 23.95

    sweet potato gnocchi, wilted kale, mushrooms, sage-brown butter, berg käse

  • Kasseler Rippchen $ 26.95

    house cured and smoked bone-in pork loin, sauerkraut, mashed potatoes, mustard gravy

SAISONALE SPEZIALITÄTEN
  • Melonesalat $ 21.00

    cantaloupe, watermelon, heirloom cherry tomatoes, cucumbers, shallots, burrata, lemon, olive oil

  • Heilbutt $ 28.00

    Halibut filet, roasted baby Yukon gold potatoes, baby heirloom tomatoes, basil, lemon filet, crème fraiche, olive oil

Sides
  • Sauerkraut $ 8.95

    fermented cabbage, stewed with bacon

  • Bratkartoffel $ 8.95

    roasted potatoes, onion, bacon

  • Spätzle $ 7.95

    rustic egg noodle

  • Käsespätzle $ 10.95

    German-style mac and cheese

  • Gemuse $ 8.95

    seasonal vegetable

  • Ghurkinsalat $ 8.95

    cucumber, dill, sour cream

  • Rotkohl $ 8.95

    braised sweet and sour red cabbage, apples and onions

  • Kartoffelsalat $ 8.95

    Northern German style potato salad with vinegar, shallots, & cucumbers

  • Kartoffelknödel $ 8.95

    soft and tender potato dumplings in the “halb und halb” style

Dessert
  • Apfelstrudel mit Vanilla Eis $ 19.95

    pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream

  • Schokoladekuchen mit Vanilla Eis $ 14.95

    warm chocolate cake, salted caramel, house made vanilla ice cream

  • Eiskaffee $ 9.95 / $ 14.95

    house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister

  • Ofenschlupfer $ 13.95

    bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream